The Harbour Restaurant in Port Isaac Menu

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The Harbour Restaurant in Port Isaac has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Mayonnaise £0.35
Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Shish Wrap £7.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Doner Roll Meal £5.00
- With chips and drink.
Lamb Doner with Rice £10.90
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Lamb Kofte with Rice £10.90

Surf & Turf with Chips £5.00
Double Fishcake & Chips £5.00
Cod £6.00
Roll & Butter £1.00
Chicken Wrap £5.00
Steak & Kidney Pie £4.00
Chips £3.00
Burger & Chips £6.50

Homemade Pork & Leek Pie £9.95
Olives & Hummus with bread £4.50
Gargonelli with pancetta £8.95
Sausage £4.00
Steak, mushroom & onion £9.50
Kid's battered cod (may contain bones) £5.50
Cheese Ham & Pickle £8.50
Dips: Sweet Chilli, BBQ 50p

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Greek (feta) Salad £2.20
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Garlic & Herbs, BBQ, Relish 50p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Canneloni £4.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50