The Edge in Port Isaac Menu

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The Edge in Port Isaac has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Tango £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Shish Wrap £7.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Hot Wings £3.50
Plain Garlic Bread £2.50
- Plain.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Cod Bites £6.00
Double Battered Sausage & Chips £5.00
Chicken Breast £5.00
Sausage £1.50
Burger in Batter £3.00
Fishcake £2.00
Hot Dog (Large) £3.00
Double Sausage & Chips £5.00

Lamb & mint £8.00
Steak Burger £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Tuna mayo & mozzarella melt £8.00
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Olives & Hummus with bread £4.50
Bacon & Egg £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
0.5 Ltr Bottle £1.00
Pasta Salad £2.20
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Vienetta - Ask for flavours £2.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00