Paradise Gardens in Cambridgeshire Menu

Paradise Gardens in Cambridgeshire has no menu available, but can choose from many other options such as mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese or chana masala boiled chickpeas in a medium sauce with onions and herbs from The Raj. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Rooster Piri Piri includes a wide range like Strawberry or Piña & Coconut. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Nutella & Banana £7.25
  • Vanilla (1 Litre) £17.00
  • Vanilla £4.85
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Lemonaid (Blood Orange) £2.85
  • Stracciatella (1 Litre) £17.00
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
Bedouin (sample menu)
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Pickled Vegetables (V) £1.50
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Balti King (sample menu)
  • Meat Curry £4.15
  • Balti Vegetable Dupiaza (V) £4.25
  • Vegetable Korma (V) £4.35
  • Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
  • Chicken £4.25
  • Meat Samosa £1.90
  • Vegetable Rice £2.00
  • Balti Prawn Jalfrezi £4.75
Prince Albert (sample menu)
  • Sauteed Kale £3.50
  • Magners Christmas Berry £4.30
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Koppaberg Pear £4.30
  • Herb crust baked Scottish salmon with champ £13.50
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Prince Of Wales Feathers (sample menu)
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Bacon, Brie & Cranberry N/A
  • American Chicken Burger N/A
  • Lambs Liver & Onions N/A
  • Hunters Chicken N/A
  • - -
  • Sweet potato Bake N/A
Wagamama (sample menu)
  • Pad Thai (Chicken & Prawn) (Noodles) £11.25
    • Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
  • Raisukaree Curry (Chicken) £12.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Chicken Yakitori (NEW) £6.95
    • Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
  • Mini Yasai Katsu Curry (VG) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Sirloin and Shiitake Salad £11.95
    • Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
  • Blueberry Spice (Large) £4.95
    • Blueberry, apple and carrot with a touch of ginger.
  • Red, Merlot, Lanya £19.75
    • 750ml bottle.
  • Mango + Matcha Layer Cake (VG) (NEW) £6.25
    • Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
Darrys Liquor Loft and Restaurant (sample menu)
  • Coca Cola Icon 330ml £3.25
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Aspall Blush 500ml £5.95
  • Elvis Juice £5.50
  • Stump Jump Chardonnay £21.95
  • Stump Jump Shiraz £21.95
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Banana Leaf (sample menu)
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
Greggs Plc (sample menu)
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Colala Chinese Restaurant (sample menu)
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Sizzling Beef Cantonese Style £8.20
  • Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Chicken with Satay Sauce £7.50
  • Kung Po Chicken in Cantonese Style £7.50
  • Diet Coke £2.60
  • Mapo Tofu Rice £6.50
Black Horse (sample menu)
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Chip Butty £3.50
  • Portion of Chips £2.50
  • Cheese £5.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Tuna & Mayo £4.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Omelettes – served with a portion of chips or large salad £6.95
Brewery Tap (sample menu)
  • Sizzling Seafood (Very Spicy) £14.25
    • King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
  • Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
    • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
  • Special Fried Rice £9.80
    • Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
  • Crispy Pork Belly £6.50
    • Deep-fried until golden, served with a sweet soy dip.
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
  • Grilled Spicy Beef (Medium Spicy)(LG) £11.95
    • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
  • Oakham Ales JHB 500ml 4.2% ABV £3.85
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Paradise Gardens

Paradise Gardens

location

Address

16 Cambridge Rd, Croxton, Saint Neots PE19 6SS, UK

phone

Phone

01480880312

email

Email

book@paradise-gardens.co.uk

clock

Opened hours

Monday: 12:30 – 10:00 PM, Tuesday: 12:30 – 10:00 PM, Wednesday: 12:30 – 10:00 PM, Thursday: 12:30 – 10:00 PM, Friday: 12:30 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: 12:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian , Italian , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
16 Cambridge Rd, Croxton, Saint Neots PE19 6SS, UK
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