Pan Asia bbq in Nottingham Menu

 Japanese Sushi Platters

• Fuji (For One Person) £8.50
  • 3 Nigiri, 2 futomatki and 2 hosomaki.
• Samurai (For 2 Persons) £17.00
  • 4 Nigiri, 4 hosomaki and 4 sashimi slices (2 types).
• Shogun (For 2-3 People to Share) £28.00
  • 1 Whole California maki, 4 nigiri, 8 hosomaki and 9 sashimi slices (3 types).
• Sakura (For 2-3 People to Share) Sashimi Only £29.95
  • 5 Different types of sashimi including 3 salmon, 3 tuna, 3 ama ebi, 3 mackerel and 3 taco.
• Sumo (For 4 People to Share) £41.95
  • 1 Whole California maki, 2 whole king prawn tempura futomaki, 4 tobiko gunkan and 12 sashimi slices (3 types).
• Sushi King Platter (For 6 People to Share) £72.95
  • 1 Whole dragon roll, 6 unagi nigiri, 6 salmon nigiri, 6 salmon love rose sushi and 24 sashimi slices (4 types).

 Japanese Starter

• Ika Furaix £8.95
  • Deep fried squid rings coated in crispy panko breadcrumbs and served with tonkatsu sauce.
• Miso Soup £3.50
  • Japan’s most famous soup. A light and refreshing soup consisting of tofu and seaweed and flavoured with dashi fish stock.
• Pan Asia Japanese Mixed Starter Platter (For 2 Persons) £15.95
  • Ebi tempura, satay chicken skewer, gyoza, curry samosas and yasai harumaki, served with dipping sauce.
• Japanese Seafood Garden Salad £5.45
  • Crabstick and seaweed salad topped with flying fish roe (tobiko).
• Yasai Harumaki x2 £5.45
  • Crispy vegetable spring rolls.
• Yasai Tempura £7.45
  • Assortment of deep fried battered seasonal vegetables.
• Kaisen Tempura £9.95
  • Mixed seafood battered then deep fried.
• Pumpkin Karokke x2 £6.50
  • Japanese pumpkin cakes coated in crispy panko breadcrumbs and deep fried.
• Ebi Tempura x4 £9.95
  • A delicious Japanese classic. King prawns are battered then deep fried until crisp.
• Agedashi Tofu £5.50
  • A popular Japanse appetiser. Deep fied tofu steeped in a sweet sauce made with dashi (fish stock) and soy sauce.
• Potato Karokke x2 £6.50
  • Japanese potato cakes coated in cripy panko breadcrumbs and deep fried.
• Shishamo Tempura £9.45
  • Capeline fish with roe crisp fried in Japanese batter.
• Gyoza x5 £6.50
  • Pan fried Japanese dumplings filled with a mince chicken stuffing.
• Kani Tempura x2 Crabs £12.95
  • Soft shell crab battered then deep fried.
• Yaki Tori £6.50
  • Japanese skewered chicken with spring onions in teriyaki sauce.
• Edamame £4.50
  • Our signature dish Edamame “eh-dah-mah-meh” are juicy, baby soy beans. Pop them out of their salted pods to enjoy their succulent and addictive flavour.

 Korean Banchan Selection

• Kimchi £3.95
  • Spicy pickled cabbage, the national dish of Korea.
• Kimchi Pancake £6.95
  • Korean style spicy spring onion pancake served with a soy-vinegar sauce.
• Korean Oi Muchim £3.45
  • Korean spicy, sweet and sour cucumber.
• Korean Kongnamul Muchim £3.45
  • Korean spicy seasoned bean sprouts.
• Korean Miyeok £3.95
  • Korean pickled seaweed.

 Pan Asia Speciality Starters

• Malaysian Satay Skewers x6 £6.95
  • Grilled marinated chicken skewers, served with a spicy satay peanut sauce.
• Gado Gado Indonesian Salad £5.95
  • Indonesian salad consisting of fried tofu, boiled egg and beansprouts, smothered in a sesame peanut sauce.
• Thai Tom Yum Soup £6.25
  • Thailand’s signature starter, a soup with a savoury, spicy and sour broth. Choice of either seafood, chicken or beef.
• Thai-Style Fish Cakes x4 £5.95
  • Deep fried spicy Thai-style fish cakes served with a dipping sauce.
• Thai Style Tofu £5.95
  • Spicy, sweet and sour deep fried tofu.
• Crispy Duck Spring Rolls x2 £6.50
• Salt and Pepper £9.95
• Spicy Deep Fried Crispy Chicken Wings x3 £7.50

 Japanese Sushi x2

• Tuna Nigiri £4.95
• Salmon Nigiri £4.50
• Tako Nigiri (Octopus) £4.50
• Eel Nigiri £4.95
• Flying Fish Roe Gunkan £4.50
• Hokkigai Nigiri £4.95
• Ama Ebi Nigiri £4.25
• Ebi Nigiri £4.25
• Inari Sushi £3.45
• Tamago Nigiri £3.45
• Crab Stick Nigiri £3.45

 Futomaki x4

• Vegetables Futomaki £5.45
• Chicken Katsu Futomaki £6.45
• Salmon and Cream Cheese Futomaki £6.95

 Hosomaki x6

• Cucumber Maki £3.95
• Avocado Maki £4.50
• Salmon Maki £5.50
• Tuna Maki £5.95
• Salmon and Avocado Maki £5.50
• Spicy Tuna Maki £5.95
• Ebi Maki £5.50

 Temaki “Hand Roll”

• California Temaki £5.45
• Tobiko and Ebi Temaki £5.95
• Unagi Temaki £6.50
• Salmon and Avocado Temaki £5.95
• Spicy Tuna Temaki £6.50

 Pan Asia Special Sushi

• California Maki (8 Pieces) £8.50
• Rainbow Maki £11.95
• King Prawn Tempura Futomaki (10 Pieces) £12.95
• Soft Shell Crab Futomaki (10 Pieces) £13.95
• Dragon Roll (10 Pieces) £13.95

 Sashimi x6

• Salmon Love Rose £7.95
  • 2 Individual salmon love rose sushi.
• Tuna Sashimi £9.45
• Salmon Sashimi £7.45
• Hokkigai Sashimi (Surf Clams) £9.45
• Mackerel Sashimi £6.95
• Seabass Sashimi £6.95
• Ama Ebi Sashimi (Ama Shrimp) £7.45
• Tako Sashimi (Octopus) £8.45

 Japanese Bento Box

• Pan Asia Bento Box £16.95
  • 2 King prawn tempura, chirashi (cold sushi rice), 2 agedashi tofu, chicken karaage, salad garnish, a bowl of miso soup and tempura dipping sauce.
• Pan Asia Unagi Bento £18.95
  • Grilled unagi (grilled eel) on a bed of steamed Japanese rice with unagi sauce, 2 king prawn tempura with tempura dipping sauce, agedashi tofu, chicken karaage, salad garnish and a bowl of miso soup.
• Sakana Bento Box £15.95
  • Salmon teriyaki rice, 4 hosomaki, 2 gyoza, salad garnish and a bowl of miso soup.
• Shoji Bento Box £13.95
  • 2 Agedashi tofu, vegetable tempura, edamame, 2 inari sushi (sweet bean curd), Japanese rice and a bowl of miso soup. Vegetarian.
• Korean Gyu Bento Box £13.95
  • Spicy Korean beef rice, 4 hosomaki, 2 yasai harumaki, kimchi and a bowl of miso soup.
• Ichiban Bento Box £18.95
  • Chicken teriyaki, king prawn and mixed vegetable tempura, 2 agedashi tofu, Japanese rice, salad garnish, a bowl of miso soup and tempura dipping sauce.

 Korean Speciality

• Korean Bibimbap Chicken Noodles £10.95
  • Chicken and a fried egg, served with either ramen or udon noodles.
• Korean Bibimbap Beef Noodles £10.95
  • Beef and a fried egg, served with either ramen or udon noodles.
• Korean Bibimbap Seafood Noodles £12.50
  • Mixed seafood and a fried egg, served with either ramen or udon noodles.
• Korean Bibimbap Chicken Rice £10.95
  • Chicken and a fried egg served with rice.
• Korean Bibimbap Beef Rice £10.95
  • Beef and a fried egg served with rice.
• Korean Bibimbap Seafood Rice £12.50
  • Mixed seafood and a fried egg served with rice.
• Neng Myeon £8.95
  • Korean style cold noodles with beef, egg and cucumber.
• Jjam Bong £11.50
  • Spicy Korean style mixed seafood noodle soup (choice of ramen or udon noodles).
• Korean Kimchi Chicken Fried Rice £9.45
  • Spicy pickled cabbage and chicken fried rice.
• Korean Kimchi Beef Fried Rice £9.45
  • Spicy pickled cabbage and beef fried rice
• Korean Kimchi Seafood Fried Rice £10.95
  • Spicy pickled cabbage and seafood fried rice.
• Korean Kimchi Tofu Chicken Pot £12.95
  • Spicy pickled cabbage and with chicken, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.
• Korean Kimchi Tofu Beef Pot £12.95
  • Spicy pickled cabbage and with beef, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.
• Korean Kimchi Tofu Seafood Pot £13.95
  • Spicy pickled cabbage and with seafood, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.

 Big Bowl Noodles Soup

• Tori Niku Miso Ramen £9.85
  • Tender boiled chicken with thin noodles in miso soup.
• Kaisen Udon £10.95
  • Mixed seafood with Japanese thick udon noodles in soup.
• Tori Niku Teriyaki Ramen £9.85
  • Grilled teriyaki chicken with thin noodles in soup.
• Ebi Tempura Udon £10.95
  • Tempura king prawn with thick udon noodles in soya soup.
• Sake Gyu Niku Udon £9.85
  • Sake marinated beef with thick udon noodles in soya soup.
• Miso Gyu Niku Ramen £9.85
  • Miso beef with thin noodles in miso soup.
• Korean Gyu Niku Ramen £9.85
  • Spicy Korean beef with thin noodles in soup.
• Yasai Tempura Udon £9.25
  • Mixed vegetable tempura with thick udon noodles in soya soup.
• Kitsune Udon £8.95
  • Fried inari tofu (sweet tofu) and seasonal vegetables with thick udon noodles in soya soup.
• Ebi Black Pepper Sauce Udon £10.95
  • Hot black pepper king prawns with thick udon noodles in soup.
• Tori Katsu Curry Udon £9.85
  • Japanese chicken curry with thick udon noodles in soup.

 Big Bowl Rice Donburi

• Unagi Don £15.95
  • Grilled freshwater eel on a bed of steamed Japanese rice with unagi sauce and side salad.
• Sakana Teri Don £11.95
  • Grilled salmon fillet on a bed of steamed Japanese rice with teriyaki sauce and a side salad.
• Tempura Ebi Don £10.95
  • King prawn tempura on a bed of steamed Japanese rice with seprate tempura dipping sauce.
• Chicken Teriyaki Don £9.85
  • Grilled chicken teriyaki on a bed of steamed Japanese rice.
• Yaki Gyu Niku Don £9.85
  • Grilled beef teriyaki on a bed of steamed Japanese rice.
• Korean Gyu Niku Don £9.85
  • Spicy Korean beef on a bed of steamed Japanese rice.
• Tori Katsu Don £9.85
  • Crispy chicken breast served with Japanese potato curry on a bed of steamed Japanese rice.

 Pan Asia Speciality Main Dishes

• Malaysian Assam £11.95
  • “Assam” in Malaysian means “spicy sour” and is traditionally cooked with chillies and tamarind to release its distinctive flavour. We have a choice of either mixed seafood, squid, king prawns, salmon or sea bass fillet, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
• Malaysian Rendang £10.95
  • Rendang is a sumptuously spiced dry curry. Choose from either beef or chicken, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
• Malaysian Sambal £11.95
  • A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
• Malaysian Chicken Curry £10.95
  • Malaysia’s signature curry dish. Chicken thigh in spicy coconut curry, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
• Sambal Ayam (Chicken) £10.95
  • A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
• Thai Red Curry £10.95
  • A moderately spiced aromatic red curry with coconut milk, lime leaves and coriander. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.
• Thai Green Curry £10.95
  • A deliciously fragrant green curry cooked with coconut milk and aubergines, and moderately spiced with green chillies. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.
• Thai Style Chicken Cutlet £9.95
  • Deep fried panko battered crispy chicken breast served with steamed rice or coconut rice and our own Thai style sweet chilli sauce.
• Honey Crispy Shredded Chilli Chicken £9.95
  • Sweet and sour crispy shredded chicken served with steamed rice, side salad and a pickled vegetable garnish.

 Chefs Specials

• Malaysian Seafood Laksa £9.95
  • A very popular dish in South-East Asia. Laksa is a spicy and aromatic soup cooked with fried bean curd and egg, and served with a choice of either rice vermicelli, ramen or udon noodles.
• Singapore Noodles £9.85
  • Stir-fried vermicelli in soya sauce and curry powder with chicken, bean sprouts and mixed vegetables. A slighly spicy and aromatic dish.
• Tom Yum Seafood Noodles Soup £9.95
  • Spicy and sour seafood noodles in soup. Choice of ramen, vermicelli or udon noodles.
• Singapore Laksa £9.95
  • Laska is a peranakan dish consisting of noodles, prawns, fishcake, chicken strips, boiled egg, bean sprouts and mussels, cooked in a spicy coconut broth.
• Singapore Char Koay Teow £9.95
  • In Singapore “char koay teow” literally means “stir-fried rice cake strips”, cooked with prawns, egg, bean sprouts and spring onions in soya sauce.
• Kai Si Ho Fun £9.45
  • ‘Kai Si Ho Fun’ means shredded cooked chicken while Ho Fun is fresh flat rice noodles in Cantonese. The humble of delicious noodles was made famous and very popular in the South East especially in Ipoh of Malaysia. The classic Kai Si Ho Fun is merely rice noodles in chicken soup with sliver chicken, beansprout, coriander and garnishing with sprinkling fresh spring onion and crunchy deep fried shallots.
• Hainanese Chicken Rice £9.45
  • The Hainanese chicken rice is a dish that consists of succulent steamed white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, sesame oil and accompanied by a bowl of chicken soup and garlic-chilli dip.
• Nasi Goreng Kampung £11.45
  • This traditional Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to the generous amount of caramelised sweet soy sauce and powdered chilli shrimp paste stir-fried with precooked rice, eggs, fried anchovy, king prawns, dices of chicken thighs, chopped green beans and garnished with fresh salad, sunny-side up fried egg and sprinkling of freshly fried shallots.
• Pad Thai £9.45
  • Stir-fried flat rice noodles cooked with either chicken or seafood, egg, bean sprouts, spring onions and a sprinkling or crushed peanuts.

 Korean Side Dishes

• Kimchi Fried Rice (Small Bowl) £6.25
• Steam Rice (Small Bowl) £3.50

 Sides

• Prawn Crackers £2.50
• Japanese Curry Sauce £2.00
• Egg Fried Rice £5.45
• Fried Noodles £5.45
• Goma Gohan (Small Bowl) £4.50
  • Japanese fried rice with teriyaki and roasted sesame seeds.
• Chirashi Rice (Small Bowl) £3.50
  • Japanese sushi rice served cold.
• Steamed Coconut Rice £4.85

100-102 Upper Parliament Street, Nottingham NG1 6LF, England

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