A combination of Toor and Mansor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic, cumin and red chilli. This process of sizzling is known as "Tarka" and thus the name Tarka Daal.
Special Platter (For 2) £7.95
Mixture of meat chops seekh, special chicken tikka and meat samosa.
Ali's Special £8.95
Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
Garlic Mushrooms £3.95
Mushrooms cooked in garlic with light creamy sauce.
Tikka £3.95
Tender pieces of chicken breast fillets or morsels of meat grilled in the tandoori clay oven until golden brown.
Shampan £7.95
Cooked in a creamy crushed pineapple sauce with coconut and almond paste.
Jhingha Uri £12.95
Juicy king prawns cooked with garlic and fresh green beans.
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
Not Chilli Nachos (VG) £7.95
Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
Gunpowder Citrus IPA 5.6% £4.20
Fiery Jack (VG) £7.95
Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
Not Chilli Con Carne (VG) £11.95
Served with french fries and side salad.
Chocolate Ginger Bread Brownie £5.95
With dark chocolate sorbet and pouring soya cream.