Nandos in Nottingham Menu

Nandos in Nottingham has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant & Bar. Philpotts offers many options including Philpotts Favourite Bakewell Tart and Lemon Loaf Cake. Voyager Pub Group includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). Satay Sauce and Curry Sauce from . Sheng Hua offers Walton's Restaurant and The Walton Merlot.

Nearby Sample Menus

  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Chicken Shish £7.50
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Sprite £1.50
  • Soup of the Day £6.00
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Mattar Paneer + 2 Roti £7.00
  • Aloo Paratha £3.50
  • Bundi Ladoo (350g) £3.99
  • Ragda Pattice £6.00
  • Tindora Aloo + 2 Roti £7.00
  • Palak Paneer + 2 Roti £7.00
  • Chicken Tikka Biryani £8.00
  • Canned Soft Drinks £1.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Fanta £1.50
    • 330ml Can
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Sprite £1.50
    • 330ml Can
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Chips and Donner £5.50
  • Chocolate Fudge Cake £2.50
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Chicken Kebab Chips on Naan £6.50
  • Cheese & Onion £4.00
  • 7Up £1.50
  • Deal 10 £6.50
    • Any small pizza with 3 toppings, fries & can.
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Display Case - full of tasty goodies £2.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Elderflower Pressé £3.75
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Tropical fruit 50p
  • Coke 1.5 ltr £2.20
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Fish Bites £2.50
  • Chicken bites £2.99
  • Chicken Bites £2.50
  • Calypso cabbage portion £1.50
  • 3 Cz Coconut Sponge £1.00
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Sprite £1.99
    • 330ml
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Salsa Pot £0.49
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
Nandos

Nandos

location

Address

Unit G9, The Cornerhouse, Forman Street, Nottingham NG1 4DB, England

phone

Phone

01159505252

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 23:30 Saturday 11:30 - 23:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Unit G9, The Cornerhouse, Forman Street, Nottingham NG1 4DB, England