This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Charcoal Noodle Pad Kimao 🌶 (VG) £5.95
Roti (VG) £2.95
Sticky Rice £3.25
Half Chicken with Rainbow Salad 🌶 £12.95
A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Luscombe Apple Juice £2.95
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Sticky Chicken (G) £11.50
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
- Homemade Bolognese £4.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Marinated lamb cutlet, lamb shish, chicken shish, Adana kebab and chicken wing.
Sarma Lamb Kofte £15.95
Charcoal grilled minced lamb on skewer wrapped with lavash (tortilla), yoghurt topped with homamade tomato sauce and finished with light spiced butter.
Hellim (Halloumi) £5.95
Semi-hard, in-ripened Cypriot brined cheese, served with garnish. V.
Suksuka £5.95
Fried aubergine mixed with red peppers, green peppers, olive oil, tomato paste and garlic. V.
Sarma Lamb Shish £18.45
Marinated lamb cubes wrapped with lavash (tortilla), yoghurt topped with homemade tomato sauce and finished with light spiced butter.
Hellim (Halloumi) Kebab £13.95
Halloumi cheese with green and red peppers on skewer.
Et Sote £16.95
Fine cut lamb slices cooked with onions, mushrooms, green and red peppers in a homemade tomato sauce served with rice or chips.