Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Stand Up Sea Bass (Medium) £18.95
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Hoy Ob Mor Din £9.00
Steamed mussels with Thai herbs.
Pla Pud Prik Khing (Medium) £10.50
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.