Mandarin Restaurant in Nottingham Menu

Special Set Dinners Special Set Dinners
  • (A) For 2 Persons £39.60
    • Mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), sizzling beef with black pepper corn sauce (Spicy) (N), king prawn with spicy chili sauce (Spicy), pan fired chicken in lemon delight, egg fried rice.
  • (B) For 4 Persons £43.60
    • Aromatic duck, mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), sweet and sour pork, sizzling beef ginger and spring onion, fried king prawn with spicy chili sauce, slices chicken and green, pepper in black bean sauce, egg fried rice.
(C) For 6 Persons or More >> Aromatic duck, mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), fried beef in Mongolian style (N), king prawn with black bean and chili sauces, fried crispy shredded beef with sauce, satay chicken (N), (C) For 6 Persons or More >> Aromatic duck, mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), fried beef in Mongolian style (N), king prawn with black bean and chili sauces, fried crispy shredded beef with sauce, satay chicken (N),
  • sweet & sour pork, special fried rice (shrimp, pork and pea). £142.80
  • (D) For 8 Persons or More £206.40
    • Aromatic crispy minced pork served with lettuce wrap, aromatic duck, fried cripy shredded beef in szechuan style, sizzling chicken with green pepper and black bean sauce, fried king prawn in spicy sauce, monk fish with ginger and spring onions, sizzling fried beef in Mongolian style (N), special fried rice.
Vegetarian Set Dinner Vegetarian Set Dinner
  • Meal For 2 Persons or More £37.60
    • Bean curd with sweet corn soup or mixed vegetables served with lettuces wrapping (N), fried bean curd with spicy sauce (N), fried broccoli with mixed mushroom, aubergine with black bean sauce, egg fried rice.
頭盤 Hors D’Oeuvres & Appetizers 頭盤 Hors D’Oeuvres & Appetizers
  • Dim Sum Mixed Hors D’Oeuvres 點心拼盤 £6.50
    • 2 x prawn dumpling, 2 x pork dumpling, 1 x chives with prawn dumpling.
  • Mixed Hors D’Oeuvres 拼盤 £6.50
    • BBQ ribs, pancake roll, fried crispy wan ton and sesame prawn toast and crispy seaweed.
  • Sesame Minced Prawns Toasted 芝麻蝦多士 £5.50
  • Rice Paper Prawn Wrapped 威化紙包蝦 £7.00
  • Fried Crispy Seaweeds 干貝鬆 £5.50
  • Fried Wan Ton (Minced Pork) 炸雲吞 £5.50
  • Aromatic Minced Pork with Fresh Lettuce Wrap 生菜包 £9.80
  • Minced Seafood Served with Fresh Lettuce Wrap (N) 海鮮包 £10.80
  • Barbecued Crispy Lamb 燒羊肉 £5.50
  • Spicy Salted & Peppered Shredded Chicken 椒鹽雞柳 £5.50
  • Spicy Salted & Peppered Pork Ribs 椒鹽排骨 £6.00
  • Spicy Salted & Peppered Prawns 椒鹽大蝦 £6.00
  • Spicy salted & Peppered Squid 椒鹽鮮魷 £5.50
  • Spicy Salted & Peppered Pork Chops 椒鹽豬扒 £5.50
  • Deep Fried Soft Shell Crab with Spicy Salt and Pepper 椒鹽軟殼蟹 £11.80
  • Stuffed Crab Claws with Minced Prawn (Each) 百花釀蟹鉗 £7.50
猪肉類 Pork Dishes 猪肉類 Pork Dishes
  • Pork Chop in Orange Sauce 橙汁豬扒 £10.80
  • Deep Fried Pork Chop with Salad Cream 沙拉豬扒 £10.80
  • Sweet & Sour Pork 香酥咕嚕肉 £10.80
  • Fried Pork with Cashew Nut (N) 腰果肉丁 £10.80
  • Barbecued Hoeny Roasted Pork 蜜汁叉燒 £10.80
  • Pork Chop in Cantonese Style 中式豬扒 £10.80
  • Pork Chop in Black Peppercorn Sauce (Spicy) (N) 黑椒猪扒 £10.80
  • Fried Shredded Meats with Salted Mustard Greens 咸菜炒三絲 £10.80
  • Fried Mince Pork with Aubergine & Spicy Sauce 魚香茄子煲 £10.80
  • Belly Pork with Yum in Hot Pot 芋头扣肉煲 £11.80
  • Stired Fried Fine Beans Preserved Vegetable with Mince Pork 豆角肉碎 £11.80
咖喱類 Curry Dishes (Spicy) 咖喱類 Curry Dishes (Spicy)
  • King Prawns Curry 咖喱大蝦 £12.80
  • Beef Curry 咖喱牛肉 £10.80
  • Lamb Curry 咖喱羊肉 £13.80
  • Chicken Curry 咖喱雞肉 £10.80
  • Pork Curry 咖喱豬肉 £10.80
  • Mixed Meat Curry 咖喱什肉 £11.80
蝦類 Prawn Dishes 蝦類 Prawn Dishes
  • Crispy King Prawn with Salad Cream 生汁蝦仁 £12.80
  • Steamed Large King Prawns with Garlic (With Shell) 蒜容蒸大蝦 £15.80
  • Fried King Prawn in Tomato Sauce 茄汁大蝦 £12.80
  • Fried King Prawn, Ginger & Spring Onion 薑葱爆大蝦 £12.80
  • Fried King Prawn, Green Pepper & Black Bean Sauce (Spicy) 豉椒大蝦 £12.80
  • Fried King Prawn & Cashew Nuts (N) 腰果大蝦 £12.80
  • Fried King Prawn, Sweet and Sour Sauce on Side 咕嚕大蝦 £12.80
  • Fried King Prawn Szechuan Style (Spicy) 四川蝦球 £12.80
  • Fried King Prawn & Seasonal Vegetables 時菜炒蝦球 £12.80
  • Fried Seasonal Vegetables with Slice Prawn Cake 時菜虾餅 £13.80
  • King Prawns & Straw Mushroom 鮮菇蝦球 £12.80
  • Aubergine, Green Papper with Mined Prawn Stuffing 煎釀兩宝 £14.80
  • Seafood Hot Pot 海皇煲 £11.80
  • Fried Cuttlefish with Preserved Mustard Green 味菜墨鱼片 £12.80
菜菇類 Vegetarian Dishes 菜菇類 Vegetarian Dishes
  • Stired Fried Seasonal Chinese Vegetables (V) 炒時菜 £9.80
    • Chai-sum or Par chai.
  • Sweet & Sour Baby Corn (V) 咕嚕珍珠筍 £9.80
  • Mixed Vegetables Curry (V) (Spicy) 咖哩什菜 £9.80
  • Sweet Corn & Bean Curd Soup (V) 豆腐粟米羹 £4.80
  • Eight Treasures Bean Curd Soup (V) 八寶豆腐羹 £4.80
  • Sweet corn & Peas Soup (V) 青豆粟米羹 £4.80
  • Crispy Vegetables Spring Roll (V) 齋春卷 £4.50
  • Fried Mixed Vegetables with Lettuce Wrap 炒什菜包 £8.90
  • Chinese Mushrooms with Broccoli (V) 時菜會北菇 £9.80
  • Sauteed Aubergine with Black Bean Sauce (V) 豉汁茄瓜 £9.80
  • Fried Crispy Bean Curd with Salt & Pepper (V) 椒鹽豆腐 £9.80
  • Fried Bean Curd with Sweet & Sour Sauce (V) 咕嚕豆腐 £9.80
  • Fried Crispy Bean Curd with Spicy Sauce (V) (N) 醬爆豆腐 £9.80
  • Three Treasures Rice (Per Portion) (V) 菠蘿, 青豆, 粟米炒飯 £3.50
    • Pineapple, peas, sweet corn.
牛肉類 Beef Dishes 牛肉類 Beef Dishes
  • Crispy Shredded Beef in Szechuan Style 酥炸四川牛柳絲 £10.80
  • Pan Fried Fillet Steak in Cantonese Style 中式牛柳 £17.80
  • Stir-Fried Beef Seasonal Vegetable (Broccoli) 時菜炒牛肉 £10.80
  • Fried Beef & Preserved Mustard Greens 味菜炒牛肉 £10.80
  • Fried Beef, Ginger & Spring Onions 薑葱牛肉 £10.80
  • Fried Beef & Oyster Sauce 蠔油牛肉 £10.80
  • Fried Beef, Green Pepper & Black Bean Sauce 豉椒炒牛肉 £10.80
  • Fried Beef in Mongolian style (N) 蒙古牛肉 £10.80
  • Fried Beef with Black Peppercorn Sauce (N) (Spicy) 黑椒牛肉 £10.80
  • Fried Beef with XO Sauce (Spicy) XO醬炒牛肉 £10.80
  • Fried Beef with Glass Noodle in Satay Sauce (Spicy) 沙爹牛肉粉絲煲 £10.80
  • Fried Bean Curd with Mince Beef in Sichuan Style (Mapo) (Spicy) 麻婆豆腐 £10.80
  • Fried Veal with Black Pepper Corn Sauce (N) (Spicy) 黑椒牛仔骨 £15.80
飯麵類 Fried Rice & Noodle Dishes 飯麵類 Fried Rice & Noodle Dishes
  • Wedding Fried Rice 鴛鴦炒飯 £9.80
  • Special Fried Rice (Per Portion) 楊州炒飯 £4.00
  • Fried Rice with Salted Fish and Chicken 咸魚雞粒炒飯 £8.90
  • Egg Fried Rice (Per Portion) 蛋炒飯 £3.00
  • Boiled Rice (Per Portion) 白飯 £2.50
  • Fried Rice with Mince Beef 生炒牛肉飯 £8.90
  • Chips 酥炸薯條 £2.50
  • Fried Soft Noodles & Bean sprouts 銀芽炒麵 £6.80
  • Vermicelli Singapore Noodles (Spicy) 星州炒米 £8.90
    • Shrimp ,pork and bean sprouts.
  • Crispy Noodle with Mixed Seafood and Meat 招牌炒麵 £9.80
  • Stired Fried Beef with Flat Noodle (Ho-Fun) 干炒牛河 £9.80
  • Beef with Flat Noodle in Black Bean Sauce (Ho-Fun) 豉椒牛河 £9.80
鴨類 Duck Dishes 鴨類 Duck Dishes
  • Braised Duck with mixed seafood and meat (Per Portion) 八珍扒大鴨 £14.80
  • Braised Duck with Mixed Vegetables (Per Portion) 羅漢扒大鴨 £13.80
  • Roast Duck with Minced Prawn Stuffing (Per Portion) 百花香酥鴨 £15.80
  • Roast Duck with Sauce 甜酸鴨/橙汁鴨 £13.80
    • Sweet & sour or orange sauce.
  • Roast Duck and Pineapple with Pickle Ginger 紫蘿鴨 £10.80
  • Roast Duck with Oyster Sauce 蠔油鴨 £10.80
  • Chinese Rosted Duck 明炉烧鸭 £13.80
    • Bone on or off.
Chicken Dishes Chicken Dishes
  • Deep Fried Crispy Chicken £12.80
  • Chicken Fillet in Lemon Delight £10.80
  • Chicken, Green Peppers with Black Bean Sauce (Spicy) £10.80
  • Sweet & Sour Chicken £10.80
  • Chicken with Pineapple & Pickle Ginger £10.80
  • Chicken with Cashew Nuts (N) £10.80
  • Chicken, Baby Corn & Straw Mushroom £10.80
  • Chicken with Satay Sauce (N) £10.80
  • Fried Chicken with Sichuan Style (Spicy) (N) £10.80
湯Soup 湯Soup
  • Chicken & Sweet Corn Soup 雞蓉粟米羹 £4.80
  • Crab Flavour sticks & Sweet Corn Soup 蟹肉粟米羹 £4.80
  • West Lake Minced beef Soup 西湖牛肉羹 £4.80
  • Wan ton Soup 鮮蝦雲吞湯 £4.80
  • Peking Hot & Sour Soup 酸辣湯 £4.80
  • Mixed Seafood with Bean Curd Soup 海皇豆腐羹 £4.80
  • Sweet Corn & Bean Curd Soup (V) 豆腐粟米羹 £4.80
  • Eight Treasures Bean curd Soup (V) 八寶豆腐羹 £4.80
Other Menu Other Menu
  • Chicken Satay Skewers (3 skewers) (N) 沙爹雞串 £5.50
  • Fresh Steamed Scallop in Shell (Each) 清蒸帶子 £5.00
  • Barbecued Spare Ribs 紅燒爆排 £5.50
  • Boiled Prawn Served with Soya Sauce Dip (With Shell) 白灼蝦 £11.80
  • Crispy Spring Roll in Cantonese Style (2 Rolls) 脆皮春卷 £5.50
  • Prawn Crackers 蝦片 £2.50
  • Crispy Aromatic Peking Duck 香酥鴨 £20.00

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Chocolate Fudge Cake £4.00
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Coke £1.50
Amores (sample menu)
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Mixed Salad £3.45
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
Little India (sample menu)
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Maharaj sweets restaurant (sample menu)
  • Bhindi Aloo + 2 Roti £7.00
  • Karela + 2 Roti £7.00
  • Keema Curry £8.50
  • Daal Tarka + 2 Roti £6.50
  • Pani Puri £5.00
  • Ben & Jerry's Ice Cream £5.99
  • Daal + 2 Roti £6.50
  • Coffee £1.50
Bill's (sample menu)
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • White Macabeo, Spain £16.95
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Peroni £4.50
    • 330ml 5.1%
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
Five Guys (sample menu)
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Chiquito (sample menu)
  • Sprite £1.99
    • 330ml
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Coke Zero £1.99
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Guacamole Pot £0.99
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
Frankie and Benny's Uk (sample menu)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Slaw £3.00
    • Creamy house slaw (V)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Coke Zero £1.50
    • 330ml Can
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
4550 Miles From Delhi (sample menu)
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Chilli Peppers (sample menu)
  • Asian Style £8.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Seekh Kebab £1.50
  • Chocolate Fudge Cake £2.50
  • Lamb Burger £3.50
  • Samosa £1.50
    • Meat or veg.
  • Garlic Bread With Cheese £4.50
    • Pizza style with garlic, butter & cheese.
  • Fillet Wrap £4.00
  • Tuna Mayonnaise £4.00
Alley Cafe (sample menu)
  • Today’s pate - served with granary toast £3.45
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Bert - brie, blueberry conserve and grapes £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Garlic Bread - with melted cheese £2.75
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Caribbean Catering and Cuisine 3C (sample menu)
  • Ka black grape 50p
  • Fruit Punch 50p
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Orange & Mango 50p
  • Coke 1.5 ltr £2.20
  • Fish Bites Boneless £3.75
  • Drinks From 50p
  • Jam Sponge £1.50
Mandarin Restaurant

Mandarin Restaurant

location

Address

42 Belward St, Nottingham NG1 1JZ, UK

phone

Phone

01159509157

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
42 Belward St, Nottingham NG1 1JZ, UK
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