Little India in Cambridgeshire Menu

Little India in Cambridgeshire has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Chicken 4 U offers many options including Mineral Water and Soft Drinks 1.5L Bottle. Fish and Chicken includes a wide range like Fruit Shoots or Cold Cans. Fruit Juices and Fresh Mixed Salad from . Bengal Clipper offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Chocolate Chip (1/2 Litre) £10.00
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Rum & Raisin (1/2 Litre) £10.00
  • Blueberry & Maple Syrup £7.25
  • Nutella & Banana £7.25
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Mixed Salad (V) £2.50
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Bread (V) £2.00
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Soft Drinks (cans) £0.70
  • Stuffed Pepper £2.95
  • King Prawn Butterfly £3.50
  • Chicken Tikka Passanda £5.45
  • Pineapple Fritter £1.70
  • Balti Chicken Dupiaza £4.55
  • All Gobi (V) £2.35
  • Balti Chicken Tikka £5.15
  • Black coffee/Americano £2.00
  • Selection of ice creams (per scoop) £1.25
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Guest Ales - Alternating £3.55
  • Carlsberg Export £3.75
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
  • Homemade Scotch egg with brown sauce £4.00
  • Kirin Ichiban £3.95
  • Japanese Pickles £1.00
  • Mini Chicken Katsu with Amai Sauce (Grilled) £5.25
    • Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Pork Belly, Panko Apple and Sriracha Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Tropical (Regular) £3.95
    • Mango, apple and orange.
  • Peach Iced Tea (Reg) £2.60
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Mini Yasai Yaki Soba (VG) £4.75
    • Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Firecracker Curry (Chicken) £12.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Aberdeen Angus Burger N/A
  • Scampi & Chips N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • - -
  • Lambs Liver & Onions N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Dead Pony Club 330ml £5.50
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Gingerbread Man
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Diet Coke £2.60
  • Sweet Corn Soup £3.50
  • Thai Prawn Cracker £2.50
  • Stir Fried Chinese Leek with Egg £7.80
  • Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
  • King Prawn Chow Mein £7.80
  • Steamed Sea Bass £14.80
  • Griddle Hand Ripped Cabbage £8.80
  • Tuna & Mayo £4.75
  • Prawn £6.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Cheesy Chips £3.00
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Rekorderlig 4.0% ABV £4.60
  • Schweppes Mixers 125ml £1.50
    • Ginger ale, bitter lemon.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • warm with butterscotch sauce. £4.40
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Tempura Vegetables (V) £5.40
    • Served with a sweet chilli dip.
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
Little India

Little India

location

Address

Montagu Street, Eynesbury, St Neots PE19 2TD, England

phone

Phone

01480812768

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian

features

Features

Delivery ,  Visa ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Cash only ,  Waitstaff ,  Takeout

Location
Montagu Street, Eynesbury, St Neots PE19 2TD, England