Little Dot's Tea Shop in Halifax Menu

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Little Dot's Tea Shop in Halifax has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. The Alchemist offers many options including and Churros. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. orange press and veg press from . itsu offers Old Steps and My Thai IPA.

Nearby Sample Menus

Poppadoms £0.70
Vegetable £7.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
- Side £3.90 / Main £7.90

fried pineapple £1.85
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
pathia sour & hot with garlic, onions, pepper & tomato puri -
- KING PRAWN £6.45
fish tikka balti £5.30
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Garlic/Mayo/Chilli Tub £0.70
Fresh Naan £1.20
Butter Chicken, delicately cooked with butter £5.50
Lamb Tikka £2.50
Donner (9/12-inch) £4.00/£5.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.