Las Iguanas - Nottingham in Nottingham Menu

Bang Bang Burritos Bang Bang Burritos
  • Beef Burrito £8.95
    • Tortilla stuffed with pulled chipotle beef, refried beans, slaw & cheese.
  • Chicken Burrito £8.95
    • Tortilla stuffed with chunks of chipotle chicken, refried beans, slaw & cheese.
  • Veggie Burrito (V) £8.95
    • Beetroot wheat tortilla stuffed with sweet potato, butternut squash & chickpea chilli rice, refried beans, crunchy slaw & cheese.
Banging Bowls Banging Bowls
  • Beef Salad Bowl £8.95
    • Pulled chipotle beef, salad, beans, rice, avocado, cheese & pico de gallo.
  • Chicken Salad Bowl £8.95
    • Chipotle chicken, salad, beans, rice, avocado, cheese, & pico de gallo.
  • Jackfruit & Beetroot Salad Bowl (V) £8.95
    • Pulled chipotle jackfruit & beetroot, salad, beans, rice, avocado, cheese & pico de gallo..
On The Side On The Side
  • Chips n Dips £2.50
    • A bag of spicy corn chips with your choice of two dips.
  • Fries (V) £2.95
    • Choose from straight or curly
  • Sweet Potato Fries (V) £3.50
Something Sweet Something Sweet
  • Churros £4.95
    • Cinnamon-sugared churros with chocolate or caramel dip.
Ben & Jerry's Ice Cream (500ml) Ben & Jerry's Ice Cream (500ml)
  • Ben & Jerry's: Chocolate Fudge £6.00
  • Ben & Jerry's: Phish Food £6.00
Drinks Drinks
  • Corona (330ml bottle) £3.00
  • 4X Corona (330ml bottle) £10.00
  • Coca Cola (330ml can) £2.60
  • Diet Coke (330ml can) £2.50
  • Sprite (330ml can) £2.50
  • Ting (330ml can) £2.50

Nearby Sample Menus

  • Diet Coke £1.50
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • New Potatoes (v) £2.95
  • Mashed Potato (v) £2.95
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Chicken Tikka Biryani £8.00
  • Curry Pakora + 2 Roti £6.50
  • Gobi Paratha £3.50
  • Spring Rolls £1.00
  • Mooli Paratha £3.50
  • Mango Shake £3.00
  • Plain Paratha £2.50
  • Mixed Burfi (350g) £4.99
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • Gusto Ginger Beer £2.99
    • 275ml
  • Fanta £1.99
    • 330ml
  • Sour Cream Pot £0.49
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Guacamole Pot £0.99
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Sheesh Chicken Tikka Mix £8.00
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Meat Feast £9.50
    • Pepperoni, chicken, spicy beef & ham.
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • Lamb Palak (Spinach) £7.50
  • Free Choice £5.50
    • Any 3 toppings of your choice.
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Slaw £3.00
    • Creamy house slaw (V)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Sprite £1.50
    • 330ml Can
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • White Macabeo, Spain £16.95
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Bert - brie, blueberry conserve and grapes £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Garlic Bread - with melted cheese £2.75
  • Winston - roasted vegetables and hummus £4.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • £6.95
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Corona £4.00
    • 330ml.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Curry Chicken (Boneless) £6.00
  • Jerk Chicken (Boneless) £6.00
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Carrot Cake £1.50
  • Tropical fruit 50p
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Chicken bites £2.99
  • Chicken Bites Boneless £3.75
Las Iguanas - Nottingham

Las Iguanas - Nottingham

location

Address

4 Chapel Quarter Chapel Bar, Chapel Bar, Nottingham NG1 6JS, England

phone

Phone

01159596390

clock

Opened hours

Sunday 10:00 - 22:30 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:30 Saturday 10:00 - 23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
4 Chapel Quarter Chapel Bar, Chapel Bar, Nottingham NG1 6JS, England