Lalbagh Bangladeshi & Indian Diner in Cambridgeshire Menu

Lalbagh Bangladeshi & Indian Diner in Cambridgeshire has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Taj Tandoori. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Take 5 includes a wide range like Fresh Orange or Apple 1.5 litres or Fresh Orange Juice (500ml). Bottle of Water and Ginger Beer from . Clay Pot offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Lemon Sorbet (1/2 Litre) £10.00
  • Lemon & Lime (1/2 Litre) £10.00
  • Ham and Cheddar Croissant £2.85
  • Ham & Cheddar Croissant £2.85
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Lemonaid (Blood Orange) £2.85
  • Rum & Raisin (1 Litre) £17.00
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Bedouin (sample menu)
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Balti King (sample menu)
  • Meat £4.35
  • Tandoori King Prawn £3.95
  • Balti Chicken Tikka Rogan Josh £5.35
  • Keema Naan £1.75
  • Chicken Tikka Puri £2.75
  • Chicken Curry £4.05
  • King Prawn Biryani £6.80
  • Balti King Prawn Bhuna £6.35
Prince Albert (sample menu)
  • Selection of Ice cream (per scoop) £1.25
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Chef's daily soup, crusty handmade bread, butter V £4.95
  • Caffe Latte £2.20
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
Wagamama (sample menu)
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Carrot (Large) £4.95
    • Carrot with a hint of fresh ginger.
  • Classic Vegan Bundle for 1 £15.70
    • Yasai katsu curry (VG) + yasai gyoza (VG).
  • Shichimi £0.00
    • Please note this is limited to 5 per order.
  • Kirin, Japan (500ml) £5.95
  • Power (Regular) £3.95
    • Spinach, apple and ginger.
  • Nix and Kix Cucumber + Mint (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Natsu (VG) (New) £4.95
    • Passion fruit pale ale.
Prince Of Wales Feathers (sample menu)
  • American Chicken Burger N/A
  • Hunters Chicken N/A
  • Homemade Lasagne N/A
  • Goats Cheese & Chilli Melt N/A
  • Bacon, Brie & Cranberry N/A
  • Aberdeen Angus Burger N/A
  • Cheddar & Pickle N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
Darrys Liquor Loft and Restaurant (sample menu)
  • Appletizer 250ml £3.00
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Veddet Extra 330ml £5.30
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Stump Jump Shiraz £21.95
  • Crabbies Ginger Beer 500ml £5.25
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Banana Leaf (sample menu)
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
Greggs Plc (sample menu)
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Yum Yum
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Colala Chinese Restaurant (sample menu)
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • San Andre Merlot, Chile Bottle £15.50
  • Roasted Duck Rice £7.80
  • Pakchoi with Garlic Sauce £7.50
  • Chicken Curry Fried Rice £6.20
  • Coca Cola £2.60
  • Chicken Chow Mein £6.20
  • Fried Tofu with Ginger & Spring Onion £7.20
Black Horse (sample menu)
  • Ham & Cheese £6.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Cheesy Chips £3.00
  • Bacon & Brie £5.15
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Stilton £6.95
Brewery Tap (sample menu)
  • Duck Spring Rolls £6.50
    • Served with a hoisin dip.
  • Noodles with Roast Duck £10.60
    • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • BBQ Pork Noodle Soup (Medium Spicy) £10.95
    • Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Dim Sum £6.80
    • Steamed pork and king prawn dim sum, served with a light sweet soy dip.
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
Lalbagh Bangladeshi & Indian Diner

Lalbagh Bangladeshi & Indian Diner

location

Address

49 Alms Hill, Bourn, Cambridge CB23 2SH, England

phone

Phone

01954719131

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:0017:30 - 22:30 Monday 12:00 - 14:0017:30 - 22:30 Tuesday 12:00 - 14:0017:30 - 22:30 Wednesday 12:00 - 14:0017:30 - 22:30 Thursday 12:00 - 14:0017:30 - 22:30 Friday 12:00 - 14:0017:30 - 22:30 Saturday 12:00 - 14:0017:30 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
49 Alms Hill, Bourn, Cambridge CB23 2SH, England
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