Karikana in Nottingham Menu

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Prawn Korma (N, Mild, D) £9.95
- Coconut sauce with fresh cream and delicious prawns.
Fish Bhuna (Medium) £10.95
- Salmon marinated in a blend of spices, cooked in a thick sauce with fresh coriander and peppers
King Prawn Saag (Medium) £13.95
- King prawns cooked with fresh spinach, herbs, and spices.
Prawn Garlic Chilli Masala (Spicy, D) £10.95
- Tasty prawns in a warming masala sauce with garlic, green chillies, coriander and fresh cream.
King Prawn Karahi (Spicy) £12.95
- Jumbo king prawns cooked in a rich sauce, delicately flavoured with fresh coriander and lemon juice.
Fish Salmon Salaan (Spicy) £11.95
- Perfectly cooked salmon in a rich and spicy sauce.

Tarka Dhaal (Lentils) (D) £3.95
Bombay Potatoes £4.25
Saag Aloo Bhaji £4.25
- Spinach, potatoes.
Mushroom Bhaji £4.25
Saag Aloo Paneer (D) £4.95
- Spinach, potatoes, Indian cheese.
Aloo Gobi £4.25
- Potatoes and cauliflower.
Bindi Bhaji (Okra) £4.75
Bengan Bhaji (Aubergine) £4.75

Poppadom £0.75
Spicy Poppadom £0.85
Set of Chutneys (D) £2.40
- Mango, onion, mint.
Lime Pickle £0.90
Cucumber Rathia (D) £1.95
Chilli Sauce £0.90
Chips £2.75
Chilli Chips £3.95
Curry Sauce £3.95

Naan (Wheat, D) £2.25
Garlic (Wheat, D) £2.50
Garlic Cheese (Wheat, D) £3.25
Cheese (Wheat, D) £2.95
Peshwari (N, Wheat, D) £3.95
- Sweet.
Keema (Wheat) £4.25
- Mince.
Chapatti (Wheat) £1.60
Tandoori Roti (Wheat) £1.95
- Unleavened bread made with whole wheat flour.
Paratha (V, D, Wheat) £3.95
- Layered flat bread with whole wheat flour and butter.

Onion Bhaji (V) £3.95
- Finely chopped onion bites with Indian spices, fried to perfection.
Vegetable Pakora (v) £4.25
- Fried mixed vegetables with a spiced coating.
Samosa (V, Wheat) £3.95
- Crispy pastry filled with delicious vegetables. A classic appetiser.
Vegetable Platter (V) £4.95
- Our selection of vegetable appetisers, ideal for sharing.
Chicken Tikka (D) £5.25
- Marinated chicken pieces with spices and yoghurt, cooked in a flaming grill. One of our favourites.
Tandoori Chicken (D) £4.95
- Quarter of a chicken on the bone, marinated with spices and roasted in a clay oven. Tender and delicious.
Sheekh Kebab £4.95
- Minced lamb with fresh coriander and carefully-chosen spices, rolled on a skewer and grilled.
Kebab Platter Dairy) £5.45
- Onion bhaji, sheekh kebab, and chicken tikka.
Grilled Salmon £7.95
- Grilled chunks of salmon, lightly marinated with spices and finished oﬀ with a tamarind sauce.
Prawns on Puri (Wheat) £6.95
- Succulent prawns cooked with onions, peppers, coriander, spices and tomatoes. all wrapped up in a puri bread.
King Prawn Tandoori (D) £8.95
- Tasty King prawns marinated with traditional spices and cooked in a clay oven.
Mirchi Lamb £5.95
- Tender lamb pieces cooked in a thick sauce with fresh green chillies, coriander, onions, peppers and tomatoes.

Sabzee Kana (Mild) (D) £7.95
- Lightly spiced seasonal veg cooked with butter, ginger, garlic and coriander with okra and aubergine.
Vegetable Korma (N)(Mild)(D) £7.95
- Classic korma with fresh vegetables, cooked with coconut and fresh cream.
Sabzee Palak (Medium) £7.95
- Fresh, seasonal vegetables with baby spinach and coriander.
Vegetable Vindaloo (Medium) £7.95
- Seasonal vegetables cooked in a tasty curry sauce with coriander and garlic.
Paneer Jalfrezi (Spicy, D) £7.95
- Indian cheese cooked in a rich and spicy sauce with onions, peppers and tomatoes.
Paneer Balti (Medium, D) £7.95
- Indian cheese cooked with garlic, fresh spices & fenugreek. Tasty dish.

Chicken Korma (N, Mild, D) £7.95
- A creamy classic, cooked with coconut for a warming and mild flavour.
Chicken Tikka Masala (N, Mild, D) £8.95
- A national favourite, cooked in a tasty, creamy sauce.
Murgh Makhani (Mild, D) £8.95
- A twist on chicken tikka, cooked with butter, fresh tomatoes, coriander and cream.
Chicken Vindaloo (Medium) £7.95
- A classic curry seasoned with garlic and spices.
Chicken Tikka Balti (Medium) £8.95
- A curry with bold avour, cooked with chillies, garlic and coriander.
Murgh Palak (Medium) £9.95
- Chicken with fresh baby spinach, coriander, onions and peppers.
Chicken Jalfrazi (Spicy) £8.95
- Nice and spicy, with onions, peppers, tomatoes and plenty of fresh green chillies.
Murgh Masaladar (Hot) £9.45
- Packed with flavour, including fresh green chillies, fenugreek spices, garlic and ginger.
Chicken Madras (Hot) £8.95
- Rich, hot and perfectly spiced with a tasty hint of coriander.
Chicken Phall (Hot) £8.95
- Our spiciest curry with lots of chillies, red chilli powder and fresh green chillies, topped with crushed chillies, hot, hot, hot.

Chicken Tikka Grill (D) £9.95
- Delicious chicken pieces marinated in tikka spices.
Tandoori Lamb £10.95
- Tender tandoori lamb cooked with a combination of onions and peppers.
Tandoori Chicken (D) £9.95
- Half a chicken marinated in a blend of spices and cooked in a clay oven.
Mixed Grill Special (D) £11.95
- An assortment of our favourite tandoori grills, all marinated in our signature spices.
Tandoori Salmon (D) £12.95
- Salmon pieces cooked with delicately spiced tandoori marinate.
Tandoori King Prawn (D) £13.95
- King prawns marinated in tandoori spices, served with creamy yoghurt.

Pilau £2.60
Steamed White Basmati £2.50
Mushroom £3.95
Vegetable £3.95
Egg £3.95
Keema (Mince) £4.50

Murgh Biryani (D) £11.95
- Chicken.
Gosht Biryani (D) £12.95
- Lamb.
Sabzee Biryani (V, Mild, D) £9.95
Jhinga Biryani (Mild, D) £13.95
- King prawns.
Rajah Biryani (D) £11.95
- Prawns.

Lamb Dhansak (Mild, D) £9.95
- Succulent pieces of lamb cooked in a sweet and sour lentil sauce with a splash of cream.
Pasanda (N Mild, D) £9.95
- Lamb cooked in mild and creamy yoghurt, flavoured with mint, coriander and sultanas.
Lamb Rogan Josh (Medium) £9.95
- One of our classics, cooked with tomatoes, peppers, herbs and spices with fresh garlic and coriander garnish.
Saag Waala Gosht (Medium) £10.95
- A delightful combination of lamb with garlic, ginger, onions and coriander with fresh baby spinach.
Methi Gosht (Medium) £9.95
- An aromatic lamb dish flavoured with fenugreek, garlic and coriander.
Bhuna Gosht (Medium) £9.95
- Tender lamb in a thick sauce with tomatoes, onions and peppers, topped with a sprinkling of coriander.
Lamb Madras (Spicy) £9.95
- Lamb chunks in a rich and hot sauce with a hint of coriander.
Achari Gosht (Hot) £9.95
- Deliciously hot and spicy lamb, cooked with peppers, onion, coriander and lime pickle.

Salad £2.50
- A simple salad of lettuce, tomatoes, cucumbers, onions and lemon.
Karikana Salad (D) £3.95
- A mixture of iceberg lettuce, tomatoes, cucumbers, onions, lemon, olives and Indian Paneer cheese.
Chicken Tikka Salad (D) £4.95
- Iceberg lettuce, tomatoes, cucumbers, onions, lemon and strips of tasty chicken tikka.

Galab Jamun (N) £4.95
- Golden dumplings served with syrup, perfect for two.
Ras Malai (N, D) £4.95
- A delicious creamy dessert flavoured with cardamom, perfect for two.
Kulfi (D) £2.95
- Indian ice cream. Mango or pistachio.

Veggie Korma £7.45
Chicken Korma £7.45
Veggie Masala (N) £7.45
Chicken Tikka Masala (N) £7.45

Coke £1.50
Diet Coke £1.50
Sprite (330ml) £1.50
Fanta (330ml) £1.50
Still Water (330ml) £1.25
Rubicon Can (330ml) £1.50
- Passion fruit, guave, mango or lychee.
Lassi (Mango) £2.95
- Indian milkshake made with yoghurt.

Nearby Sample Menus

Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Soup of the Day £6.00
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Fanta £1.50
Feta Salad (v) £3.95
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Sprite £1.50

Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Whole Fried Mushrooms £3.45
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50

Chicken Tikka Biryani £8.00
Methi Paratha £3.50
Tindora Aloo + 2 Roti £7.00
Pakora £0.75
Chicken Shahi £8.50
Mixed Burfi (350g) £4.99
Mango Shake £3.00
Lamb Biryani £8.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Starthmore (Still) £1.49
- 330ml (Bottle)
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Sour Cream Pot £0.49
Fanta £1.99
- 330ml
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink

Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Yoghurt £2.25
Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.

Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
Pepsi £1.50
Chocolate Fudge Cake £2.50
Chicken Palak (Spinach) £6.50
Free Choice £6.50
- Any 3 toppings of your choice.
New Yorker £10.00
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Peri Peri Pizza £5.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Deal 1 £5.00
- Cheeseburger, fries & can.

3C'z Calypso Callaloo (Vege) £6.00
3C'z Calypso Cabbage (Vege) £6.00
Ginuess Punch £2.00
Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
Fried Chicken £6.00
Ka pineapple 50p
Option - Salad or Coleslaw N/A
Rum Cake (Wray & Nephews) £2.00

Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Slaw £3.00
- Creamy house slaw (V)
Sprite £1.50
- 330ml Can
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Banana £4.00
- Banana Shake made with real dairy ice-cream
Coke Zero £1.50
- 330ml Can

Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Bert - brie, blueberry conserve and grapes £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95

Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Vaporetto Prosecco, Veneto, Italy £27.95
£12.95
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Bill's Pink Lemonade £3.75
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy

Budweiser £4.00
- 330ml.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Corona £4.00
- 330ml.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Diet Coke £2.50
- Diet Coke 500ml Bottle
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.

Karikana

East Midlands > Nottinghamshire > Nottingham > Karikana

Address

890 Woodborough Road, Nottingham NG3 5QR, England

Phone

01159609966

Email

hello@karikana.co.uk

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Asian , Indian , Vegan , Vegetarian

Nearby Sample Menus

Karikana

East Midlands > Nottinghamshire > Nottingham > Karikana

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

890 Woodborough Road, Nottingham NG3 5QR, England

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Nottinghamshire Restaurants

East Midlands Restaurants

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