Address
5 Fen Road, Milton, Cambridge CB24 6AD, England
Jolly Brewers in Cambridgeshire Menu
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Jolly Brewers in Cambridgeshire has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Bombay Dreams Kings Lynn offers many options including House Red, Merlot, Shiraz, Malbec and House White, Pinot Grigio, Sauvignon Blanc. Mem Saheb On Thames includes a wide range like Papadam or Raita. Fuit Shoot and Mirinda Strawberry 0.33L from . Top Taste offers Chandni Chowk Restaurant and Sweets and Masala Chai.
Nearby Sample Menus
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Diet Coke £2.85
- 330ml glass bottle.
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Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
- Cheddar and Chorizo £7.25
- Amaretto (1 Litre) £17.00
- Vanilla (1/2 Litre) £10.00
- Porridge £2.75
- Bacon & Maple Syrup £7.25
- Coffee £4.85
- Pickled Vegetables (V) £1.50
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
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New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
- Mixed Salad (V) £2.50
- Caulifolwer Bhajee (V) £2.35
- Curry Sauce (V) £2.00
- Tandoori Roti £1.10
- Chicken Tikka Passanda £5.45
- Tandoori Chicken £2.50
- Bombay Aloo (V) £2.35
- Lamb Tikka £5.15
- Keema Rice £2.00
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Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
- Hand Cut Fries £3.95
- Side of Any of the Stolen Salads £3.95
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Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
- Punk IPA £5.50
- Sweet Potato Fries £3.95
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Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
- Erdinger Alcohol Free 500ml £3.70
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Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
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Fried Prawn (Gyoza) £5.95
- Served with a dipping sauce.
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Prosecco, Villa Domiziano Spumante Brut £24.95
- 750ml bottle.
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Fruit (Regular) £3.95
- Apple, orange and passion fruit.
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Pork Belly, Panko Apple and Sriracha Bao Buns £5.95
- Two fluffy asian buns with coriander + mayonnaise.
- Chillies £1.00
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Nikko Curry (Chicken) (NEW) £11.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
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Diet Coke £1.65
- 330ml can.
- Bacon, Brie & Cranberry N/A
- American Chicken Burger N/A
- Butternut Squash & Stilton Risotto N/A
- Home-Roast Ham, Egg & Chips N/A
- Tuna Mayo N/A
- Homemade Lasagne N/A
- Classic Club N/A
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- Kirin Ichiban £3.95
- Cured Salmon, pink grapefruit, orange, coriander £6.50
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
- The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
- Whole Spring Chicken, Bread sauce £12.00
- Vegetarian Scotch egg (with falafel mix) V £4.00
- Long Macciato £2.20
- Carlsberg £3.55
- Beef with Ginger & Spring Onion £7.90
- King Prawn with Hot & Chilli Sauce £9.50
- Chilli Salt & Pepper Tofu £6.80
- Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
- Seafood & Tofu in Clay Pot £8.80
- Tomato & Egg Soup £3.50
- Fish Fillet with Satay Sauce £8.60
- King Prawn with Satay Sauce £8.80
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
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Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
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Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
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Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
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Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
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Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
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Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
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Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
- Gingerbread Man
- Prawn £6.95
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Ham £4.75
- Portion of Chips £2.50
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Ham & Cheese £6.50
- Stilton £6.95
- Tuna & Mayo £4.75
- J2O 275ml £2.60
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Vegetarian Platter (for 2 to Share) (V) £10.95
- Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
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Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
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Willowood Merlot 750ml - California £18.30
- A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
- Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
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BBQ Pork Noodle Soup (Medium Spicy) £10.95
- Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
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Crispy Pork Belly £6.50
- Deep-fried until golden, served with a sweet soy dip.
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Egg Fried Rice (V)(LG) £3.65
- Thai jasmine fragrant rice fried with egg.
Jolly Brewers
Phone
01223863895
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
5 Fen Road, Milton, Cambridge CB24 6AD, England
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