Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Pla Nung Manow (Hot) £16.00
Steamed sea bass with fresh chilli and lime sauce.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Goong Pud Bai Horapa (Hot) £12.00
Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Poh Pia Tord £5.50
Deep-fried spring rolls, served with sweet chilli sauce.
Ped Pud Sub-pa-rod £9.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Choo Chee (Medium) £10.50
Dried red curry sauce with a choice of king prawns or boneless crispy fish.