Address
5 Humphry Davy Lane, Hayle TR27 4AR, England
Highlanes Fish and Chips in Hayle Menu
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Highlanes Fish and Chips in Hayle has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Oggy Oggy Pasty Co and Peppermint.
Nearby Sample Menus
- Burger £0.35
- Extra Pitta £0.60
-
Hawaiian £7.99
- Ham and pineapple.
-
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
- Doner Wrap £7.00
-
Doner Roll Meal £5.00
- With chips and drink.
- Cherry Coke £1.20
- Mix Salad £2.00
- Sausage £1.50
- Chicken Wrap £5.00
- Bacon Bap (Large) £3.00
- Chicken Nuggets (8 Pieces) £4.00
- Plaice £7.00
- Beans £1.50
- Jumbo Sausage £3.00
-
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
- Dips: Sweet Chilli, BBQ 50p
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Toast with Jam & Marmalade £2.00
- Lamb & mint £8.00
- Tuna mayo & mozzarella melt £8.00
- Kid's battered cod (may contain bones) £5.50
- Sausage & Egg £4.50
- Steak Burger £8.00
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Onion Rings £1.20
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
- Coleslaw £1.00
- Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Highlanes Fish and Chips
Phone
01736757018
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Seafood
Features
Child-friendly , Takeout
5 Humphry Davy Lane, Hayle TR27 4AR, England
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