The Bluff in Hayle Menu

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The Bluff in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Ribena £1.40
Cheesy Chips £3.70
- Contains milk. Size (large)
Chilli £0.35
Scampi (10) £5.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Half Pounder Burger with Cheese £5.50
Rice £2.00
Halloumi Slices £1.00

Chip Butty £3.00
Panko Prawns £6.00
Cheesy Chips £4.00
Burger in Batter £3.00
Calamari (12) & Dip £6.00
Battered Burger & Chips £5.00
Chicken & Mushroom Pie £4.00
Roll & Butter £1.00

Dips: Sweet Chilli, BBQ 50p
Bacon & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Scrambled Egg on Toast £4.50
Tuna mayo & mozzarella melt £8.00
Ham Salad £8.00
Vegetarian Sausage £4.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Arabiata - Tomato, Garlic, Chillies £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Mayonnaise 50p