Bird In Hand in Hayle Menu

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Bird In Hand in Hayle has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chicken Shish with Rice £10.90
Farm House £7.99
- Ham and mushroom.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Fillet Burger £3.60
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Cheesy Chips £3.70
- Contains milk. Size (large)

Chicken Nuggets & Chips (Large) £6.00
Burger £3.90
- Served with salad & cheese.
Saveloy & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Saveloys (Each) £2.00
Plaice £7.00
Potato Fritters (5 Pieces) £2.50
Steak & Kidney Pie £4.00

Cheese Ham & Pickle £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Tuna mayo & mozzarella melt £8.00
Grilled chicken £8.00
Steak, mushroom & onion £9.50
4oz Kid's Burger, served in a flavored bap £5.50
Grilled Chicken £5.50
12oz gammon with chips, peas & fried egg £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50