Frankies Diner in Hayle Menu

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Frankies Diner in Hayle has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Lamb Kofte + Doner Mix £10.90
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Beefy One £7.99
- Red onion, mushroom and beef.
Garlic Bread Slices (4 Slices) £2.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Breaded White Bait & Dip £5.00
Hot Dog (Large) £3.00
Battered Burger & Chips £5.00
Battered Mars Bar £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Chicken Burger £4.00
10 Garlic Mushrooms & Dip £4.00

Grilled chicken £8.00
Chips £3.50
Vegetarian Sausage £4.00
Gargonelli with pancetta £8.95
Olives & Hummus with bread £4.50
Ham Salad £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Pork & Leek Pie £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
1.5 Ltr Bottle £1.50
7UP, Fanta, Pepsi (Cans) 60p
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50