Graze Inn in Sheffield Menu

 To Graze on

• The Sheffield Bikini £5.00
  • Traditional dish from Barcelona, this cheese toastie has had a Sheffield revamp! Sheffield’s Little Mester cheese, wagyu beef salami, truffle butter.
• Pork Crackers £5.00
  • Sage salt and a bacon and bourbon marmalade.
• Saffron & Dukka Spiced Flat Bread (V) £4.00
• Giant Green Olives (V) £4.00
  • Marinated in lemon oil.

 Starters

• Traditional French Onion Soup £6.00
  • Welsh rarebit croûton.
• Duck Liver Parfait £7.00
  • Pink peppercorn butter, port and cranberry jelly, warm homemade bread.
• Spinach Tagliatelle (V) £6.00
  • With fresh mint, peas and pine nuts, nut pesto, ricotta.
• Scottish Salmon £8.00
  • Sir Robin of Locksley gin and beetroot gravlax tartare, saffron and rapeseed aioli, salt baked beetroot, pickled fennel.
• Curried Nuts (V) £4.00
  • A mix of Brazil, peanut and cashew.
• Halloumi Fries (V) £5.00
  • Za’atar spice, harissa oil, pomegranate seeds and mint yoghurt.

 Mains

• Merguez Sausage £14.00
  • Casserole of pork neck, belly, hock and chorizo with smoked paprika, tomatoes, red pepper, Spanish beans and coriander.
• Classic Fennel, Rosemary & Garlic Porchetta £15.00
  • Pork loin marinated with garlic, sage and hazelnuts, wrapped in pork belly and slow braised, served with puy lentils and English apples.
• Half Roast Chicken £12.00
  • Picante chorizo, chilli, saffron and red pepper rice, hot piri piri sauce.
• The Graze Inn Beef Burger (The Classic) £13.00
  • Blend of 3 cuts of beef, minced in-house and cooked over wood and charcoal, with a potato and rosemary roll, house coleslaw and BBQ sauce.
• Steamed Steak, Mushroom & Yorkshire Blue Suet Pudding (The Classic) £12.00
  • Red wine sauce, hispi cabbage.
• Mac & Triple Cheese (V) (The Classic) £13.00
  • Smoked cheddar, Emmental, paprika and gratinated with Gruyère breadcrumbs, super herb salad.
• Sweet Potato, Coriander & Red Lentil Dahl (V) £12.00
  • Saffron and dukka spiced flat bread.
• Crab, Chilli & Coriander Tagliatelle £15.00
  • Duo of saffron and spinach pasta, finished with cayenne crème fraîche.

 Cooked Over Charcoal

• 16oz Red Wine & Rosemary Braised Lamb Shank £21.00
  • Finished over charcoal and served with pan gravy.
• Whole Stuffed Sea Bass £18.00
  • With lemon, garlic and fresh herbs served with a salsa verde.
• Half a Rotisserie Chicken £12.00
  • Our signature dish, brined, rubbed and cooked on the rotisserie, finished over charcoal and served with a hot piri piri sauce.
• Tandoori Chicken & Picante Chorizo Kebab £14.00
  • Mint raita.
• Smoked Pork Spare Ribs £14.00
  • BBQ glaze.
• Owen Taylor's 10oz Rib Eye Steak £23.00
• Owen Taylor's 8oz Rib Eye Steak £18.00
  • Choose from red wine & garlic, blue cheese & thyme, peppercorn or diane sauce.
• Graze Inn Mixed Grill (For 2 to Share) £42.00
  • 8oz rump steak, tandoori chicken kebab, rack of ribs, onglet steak, choice of sauce.

315-319 Ecclesall Road, Sheffield S11 8NX, England

Sheffield Restaurants

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• Sheffield British Menus
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South Yorkshire Restaurants

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Yorkshire and the Humber Restaurants

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