Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Hoy Ob Mor Din £9.00
Steamed mussels with Thai herbs.
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.
Ped Num Tok (Medium) £9.00
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Ped Pud Khing £9.50
Stir-fried roasted duck with ginger and mixed vegetables.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Tofu Priew Waan £7.75
Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.