Tiger prawns, squid, mussels, clams and zucchine with white wine, garlic and cherry tomatoes.
Tagliatelle al Ragù di Manzo £8.50
Slow-cooked diced lean beef with onion and wild mushroom in a tarragon and tomato sauce.
Tagliatelle al Salmone £8.50
Fresh and smoked salmon and prawns with white wine, cream and dill topped with wild rocket.
Rigatoni con Pollo £8.50
Chicken, mushrooms and pine kernels in a home-made pesto and cream sauce.
Tagliatelle alla Loretta £8.50
Tiger prawns, squid, mussels, clams, wild mushrooms and cherry tomatoes cooked in white wine and cream with a touch of tomato sauce, topped with wild rocket.
Rigatoni con Salsiccia £8.50
Italian sausage, broccoli with sundried and cherry tomatoes with a touch of cream.
Penne Primavera £6.95
Artichokes, radicchio, spinach and olives with white wine and cherry tomatoes topped with toasted garlic and parsley breadcrumbs.
Rigatoni alla Norma £6.95
Sautéed aubergine and onion in a tomato sauce topped with salted ricotta cheese.
Spaghetti della Zia Rosa £6.95
Extra virgin olive oil, garlic and fresh chilli topped with wild rocket.
Pizze
Sfiziosa £11.50
Tomato, mozzarella, fennel sausage, fresh chilli, spinach, radicchio and extra virgin olive oil.
Gigi's Special £11.95
Tomato, mozzarella, prosciutto crudo, grana padano shavings, wild rocket and cherry tomatoes.
Capricciosa £11.95
Tomato, mozzarella, pepperoni, salami, bacon, chicken and egg.
Bianca £11.95
Mozzarella, dolcelatte and mascarpone.
Vegetariana £9.95
Tomato, mozzarella, cherry and sundried tomatoes, artichokes, olives and oregano.
Assaggini
Olive £3.95
Mixed marinated olives.
Pizzetta £3.95
Home-made pizza bread with garlic, extra virgin olive oil, herbs and sea salt.
Pizzetta con Mozzarella £5.75
Home-made pizza bread with mozzarella, garlic, extra virgin olive oil, herbs and sea salt.
Antipasti
Affettato all' Italiana £9.95
Chef's selection Italian cured meats and fresh mozzarella.
Insalata Caprese £7.95
Fresh sliced tomatoes and mozzarella with fresh basil, oregano and extra virgin olive oil.
Antipasto Vegetariano £6.75
Grilled mixed vegetables with rocket, mint, garlic and extra virgin olive oil.
Mare e Monti £7.95
Tiger prawns and button mushrooms sautéed with garlic and chilli with a creamy tomato sauce.
Schiacciata £7.50
7” pizza sliced in half and filled with sundried tomatoes, capers, aubergine and mozzarella.
Calamari £8.25
Deep-fried squid with roasted chilli and garlic served with tartare sauce.
Melone con Gamberetti £7.50
Seasonal melon pearls and prawns topped with marie rose sauce.
Bruschetta di Capri £6.50
Home-made toasted bread topped with cherry tomatoes, mozzarella, extra virgin olive oil and herbs.
Funghi al Dolcelatte £6.95
Portobello mushroom topped with dolcelatte served on a bed of wild rocket with balsamic syrup.
Salmone Affumicato £8.25
Smoked salmon served on a bed of wild rocket with garlic mayonnaise and capers.
Bruschetta Rustica £5.50
Home-made toasted bread topped with cherry tomatoes, extra virgin olive oil and herbs.
Insalate
Mixed Leaves, Avocado, Cucumber, Tomatoes and Red Onions £11.00
With choice of protein, and dressing.
Carne
Costata di Manzo £22.95
Rib eye cooked to your liking with a jug of rich red wine and wild mushroom sauce served with roasted potatoes and vegetables of the day.
Controfiletto £21.95
Sirloin cooked to your liking served with roasted potatoes and vegetables of the day.
Pollo e Gamberoni Orientale £16.95
Strips of chicken breast, tiger prawns and mixed peppers in a rich curry sauce with a touch of cream served on a bed of rice.
Filetto di Maiale £14.95
Medallions of pork fillet with Marsala wine sauce served with roasted potatoes and vegetables of the day.
Involtino di Pollo £15.95
Rolled parcel of chicken breast, prosciutto and mozzarella with dried apricot in a fresh sage and white wine sauce served with roasted potatoes and vegetables of the day.
Pollo alla Milanese £14.95
Corn-fed breaded supreme of chicken topped with melted garlic butter served with spaghetti and cherry tomatoes
Pesce
Branzino all' Anice £19.95
Pan-fried seabass fillets cooked in a creamy sambuca sauce served with roasted potatoes and vegetables of the day
Soglioletta Ripiena £16.95
Fillet of plaice rolled in smoked salmon with prawns cooked in a creamy white wine sauce on a bed of creamed potatoes with roasted potatoes and vegetables of the day.
Risotto
Fiorentina £6.95
Arborio rice with zucchine, spinach and cream finished with an egg yolk.
Lo Scoglio £8.95
Arborio rice with crab, prawns, white wine and mascarpone topped with shavings of grana padano.
Contorni
Rucola e Grana Padano £4.95
Wild rocket with grana padano shavings.
Funghi Trifolati £3.95
Button mushrooms sautéed in garlic, butter and fresh parsley.
Spinaci Saltati £3.95
Spinach with extra virgin olive oil and garlic.
Insalata Mista £3.95
Mixed leaves, tomatoes, red onion and avocado.
Desserts
Lemon Cheesecake £5.00
Home-made soft cheese dessert with fresh lemon juice and a digestive biscuit base.
Tiramisù £5.00
Home-made light Italian dessert with Savoiardi and sweetened whipped mascarpone flavoured with coffee, cocoa and Sambuca.
Profiteroles £5.00
Choux pastry balls filled with whipped amaretto cream topped with rich chocolate sauce and cocoa.
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Tom Yum Hed (Medium) £6.00
Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Moo Pud Prik Sod (Mild) £9.00
Stir-fried pork with young green chilli.
Poh Pia Tord £5.50
Deep-fried spring rolls, served with sweet chilli sauce.
Gaeng Pa (Hot) £8.00
A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Goong Yang Yum Mamuang (Hot) £12.50
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Set Menu D (Baan Ta Karntar) £91.80
Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Tofu Priew Waan £7.75
Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.