Gaucho - Piccadilly in London Menu

Starters Starters
  • Beetroot Tartare £8.00
    • Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
  • Burrata £11.50
    • Burrata tomato salad infused with winter truffle, aged balsamic, toasted sourdough.
  • Empanadas (2 Pieces) £10.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Empanadas (3 Pieces) £15.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Empanadas (4 Pieces) £20.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Big Sausage Platter £20.00
    • Morcilla and chorizo selection, romesco sauce (to share)
All Steaks All Steaks
  • Cuadril (300g) Rump >> The leanest cut with a pure, distinctive flavour.
  • Cuadril (400g) Rump >> The leanest cut with a pure, distinctive flavour.
  • Chorizo (300g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
  • Chorizo (400g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
  • Churrasco de Chorizo (300g) £29.00
    • Spiral cut, marinated in garlic, parsley and olive oil.
  • Lomo (225g) Fillet >> Lean and tender with a delicate flavour.
  • Lomo (300g) Fillet >> Lean and tender with a delicate flavour.
  • Churrasco de Lomo (400g) £49.50
    • Spiral cut, marinated in garlic, parsley and olive oil.
Sauces Sauces
  • Firecracker Chimichurri £3.00
  • Chimichurri £3.00
  • Peppercorn £3.00
  • Béarnaise £3.00
  • Blue Cheese Hollandaise £3.00
Mains Mains
  • Wild Mushroom Tagliatelle £17.50
    • Eyrngii & enoki mushrooms, torrontés cream, tarragon.
  • Spatchcock Chicken £18.00
    • Half a spatchcock in Ají Amarillo and chive marinade, finished over fire with a lime and tomatillo salsa
  • Beetroot Risotto £16.50
    • Puree, roasted and crisp beetroot, toasted almonds
Sides Sides
  • Mushroom Confit £5.00
    • Beef dripping, garlic, chilli.
  • Heritage Carrots £5.00
    • Pan roasted, goats curd, toasted crushed almonds
  • Chips £5.00
    • Thyme salt.
  • Humita £5.00
    • Sweetcorn, mozzarella, chives
  • Creamed Mashed Potato £5.00
    • Milk, cream
  • Spinach £5.00
    • Garlic, lemon
  • Tenderstem Broccoli £5.00
    • Chilli, crispy garlic and soy dressing
  • Mac & Cheese £5.00
    • Cheddar, parmesan
Dessert Dessert
  • Sticky Toffee Pudding £8.50
    • Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
  • Cheese Selection £8.00
    • Cryer & Stott cheeses, apple cider chutney, oat cakes.
White Wines White Wines
  • TERRAZAS DE LOS ANDES, Torrontés 2017 £24.50
    • Cafayate, Salta
  • CATENA ALTA, Chardonnay 2016 £26.00
    • Catena Zapata, Gualtallary, Uco Valley, Mendoza
  • WHAT ABOUT ME?, Sauvignon Blanc 2017 £13.50
    • Alpasión, San Pablo, Uco Valley, Mendoza
Red Wines Red Wines
  • SALENTEIN BARREL SELECTION, Malbec 2017 £19.00
    • Bodegas Salentein, Tunuyán, Uco Valley
Champagne Champagne
  • POMMERY BRUT ROYAL NV £42.50
Beers Beers
  • Hop House 13 Lager £5.50
  • Open Gate Citra IPA £5.50
  • Open Gate Pilsner £5.50
Cider Cider
  • Aspall Cider £5.50
Soft Drinks Soft Drinks
  • Coke £3.50
  • Diet Coke £3.50

Nearby Sample Menus

  • Mixed Stick Roll £8.40
    • With nan & salad.
  • Zeera Rice (V) £6.00
  • Aloo Anda £7.20
    • Boiled eggs with potatoes.
  • Chicken Jalfrazi £10.80
  • 2 Meat Samosas £2.70
  • Chicken Korma £10.80
  • Mixed Kebab with Chips £9.60
  • Large Chicken Tikka Roll £12.00
    • With nan & salad.
  • Coca Cola - Can - 330 ml £ 0.80
  • Spanish Burger £ 3.95
  • Regular Fries £ 1.40
  • Quarter Pounder with Cheese & Pineapple £ 3.20
  • Half Pounder with Cheese £ 4.00
  • Quarter Pounder with Cheese & Mushroom £ 3.20
  • Haagen-Dazs 100 ml Minicup - Vanilla £ 1.95
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Chicken Dopiaza £5.95
    • Pleasant dish, spiced, and garnished with onion.
  • Butter Chicken £7.50
    • Prepared in butter, fresh cream, coconut, and cooked in a special mild sauce.
  • Lamb Mulli £7.50
    • Tandoori chicken off the bone cooked with fresh cream, almond, and cherial flavored sauce.
  • Chicken Pakora £3.50
  • Paratha £2.50
  • Chicken Kashmiri £5.95
    • Mildly spiced dish, cooked with bananas.
  • Tandoori King Prawn £10.50
    • King prawns marinated in herbs and spices and tenderly cooked in the tandoori.
  • Lassi £2.25
  • Spaghetti Bolognese £13.50
  • Combination of Both £4.50
    • 2 choices out of egg, bacon or sausage.
  • Sparkling Water £2.50
  • Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
  • 2 Eggs, 2 Bacon & 2 Toasts £5.50
  • Fried Egg £4.00
  • Bife á Estoril £25.50
    • Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
  • Casa De Santar (750ml) £25.00
    • Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
  • Gherkin £1.00
  • Bottle Vinegar £2.00
  • Bottle Onions Vinegar £2.00
  • Coca-Cola £1.20
  • Fanta £1.20
  • Chips and Meat £6.50
    • Available in regular and large size.
  • Burger £0.50
  • Plaice £7.20
  • Mineral Water £1.50
  • Coke £1.50
  • Fish Tikka £7.50
  • 4 Chicken Nuggets, Chips, Drink £5.00
  • Keema Aloo £10.50
  • Rus Malai £4.00
  • Keema Mutter £10.50
  • Chicken Karahi £10.50
  • Thai Tom Yum with Gai Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Aromatic Shredded Crispy Lamb £9.95
    • Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
  • Crispy Shredded Szechuan £7.95
    • Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in sweet chilli sauce.
  • Black Bean Sauce £6.95
    • Black bean sauce with green & red pepper, garlic, red chilli & onion.
  • Crab & Sweetcorn Soup £4.95
    • Creamy soup made with crab & sweetcorn.
  • Malaysian Satay Sauce £6.95
    • Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
  • Chinese Authentic Curry £6.95
    • Medium spiced curry with sliced onion, carrot & mushroom. Special contains chicken, king prawns & beef.
  • Fried Crispy Noodles £4.55
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Sea Bream £17.95
    • Grilled.
  • Incik (Kleftico) £15.50
    • Braised lamb shank with potato, carrot, celery, onions & special tomato sauce cooked on oven served with rice.
  • Mix Zeytin £3.95
    • Marinated mix olives.
  • Bulgur Pilavi £3.50
    • Crushed wheat with tomatoes, onions and green peppers.
  • Bildircin £14.50
    • Grilled quails on a skewer and served with salad.
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley and served with salad.
  • Sparkling Water £2.50
  • Mango Lassi £2.50
  • Special King Prawn Dish £13.95
    • King prawns cooked with fine selected ancient spices - a mouth watering dish.
  • Laal Kodu (Butternut Squash) £7.95
    • Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
  • Samosa: Vegetable £2.95
  • Fish Kofta Masala £12.95
    • Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended.
  • Chana Chat £3.50
  • Bagh Mas Bhuna £12.95
    • Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.
  • Garlic Mushroom £6.95
    • Diced mushrooms stir fried with light spices and garlic pods, fresh herbs & coriander.
  • Brunch Breakfast £7.25
    • 2 poached eggs, bubble, tinned tomatoes, mushrooms and beans. Served with 2 slices toast or bread.
  • Fish Fingers, Chips & Peas £6.50
  • Jacket Potato with Prawn Avocado £6.50
    • Served with salad and coleslaw.
  • Chicken & Mushroom Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Strawberry Refresher £4.50
    • Strawberry, cherry and grape.
  • Bacon Baguette £3.50
  • Strawberry Delight £4.50
    • Strawberry, banana and peach.
  • Jacket Potato with Bolognese Sauce £6.10
    • Served with salad and coleslaw.
  • Pizza Margherita £7.00
    • Tomato and mozzarella.
  • Pizza Tonno E Cipolla £8.50
    • Tomato, mozzarella, tuna and onions.
  • Pizza Norma £9.00
    • Tomato, mozzarella, aubergines and ricotta.
  • Bistecca Alla Griglia £13.00
    • Grilled steak, potatoes and salad.
  • Tiramisu £3.50
  • Pizza Vegetariana £8.50
    • Tomato, mozzarella and mixed vegetables.
  • Caprese £7.50
    • Tomato, buffala and basil.
  • Antipasto All'Italiana £8.50
    • Parma ham, affettato Della Casa Salame and olives.
  • Hot Foie Gras £12.00
    • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
  • Vedett 5.2° £5.20
    • 33cl.
  • Green Lettuce Salad £2.50
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Melted Roquefort Slice £4.00
  • Fresh Lemonade Passion Mango £5.00
  • Bearnaise “Maison” £2.00
  • Detox £4.20
    • Cucumber, ginger, lemon and apple
  • Ham & Kasseri Cheese £5.99
  • Combo Salad Box 4 £9.99
    • Poached Salmon, butter beans, potatoes and Greek salad
  • Okra £4.25
    • Chopped tomatoes, onion, olive oil, salt and pepper
  • Butter Beans £4.25
    • In tomato sauce & dill
  • Beetroots In Olive Oil £4.25
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Vine Leaves £4.25
    • Stuffed with rice
  • Hellim £5.25
    • Grilled cyprus cheese.
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Sea Bream £14.50
    • Whole sea bream cooked on bbq, served with chips and salad.
  • Chicken Kofte £10.95
    • Marinated mince chicken seasoned with garlic and grilled over charcoal.
  • Sucuk £5.25
    • Turkish beef sausage cooked on the charcoal grill.
  • Bulgur (Wheat Rice) £2.95
  • Kofte £4.95
    • Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
  • Cali Fasulye £4.75
    • Green french beans in special olive oil sauce.
Gaucho - Piccadilly

Gaucho - Piccadilly

location

Address

25 Swallow Street, Piccadilly, London W1B 4DN, England

phone

Phone

02077344040

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Gluten Free , South American , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
25 Swallow Street, Piccadilly, London W1B 4DN, England