Bengal Village in Aldgate Menu

 Starters

• Mix Starters £4.95
  • Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.
• Chicken Chat £4.95
  • Chicken in masala sauce.
• Chicken Tikka £3.95
• Mutton Tikka £3.95
• Lamb Chops (2pcs) £6.95
• Tandoori Chicken £3.95
• Seekh Kebab £3.95
• King Prawn Puri £5.95
• King Prawn Butterfly £5.95
• Salmon Tikka £5.95
• Samosa: Meat £3.50
• Coconut Kebab £3.95
  • Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori.

 Starters - Vegetarian

• Popadoms (Spicy) £0.75
  • Each.
• Popadoms (Non Spicy) £0.75
  • Each.
• Pickle & Chutneys £0.75
  • Per head.
• Vegetable Pakora £3.50
• Chana Chat £3.50
• Samosa: Vegetable £2.95
• Onion Bhajee £3.25
  • Per portion.
• Paneer Tikka £4.95
• Aloo Bhaja £3.50
  • Sliced potatoes slightly spiced.
• Chana Puree £3.95
  • Chick peas lightly spiced.

 Grill Dishes

• Chicken Tikka £8.95
  • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
• Mutton Tikka £8.95
  • Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
• Tandoori Lamb Chops (3pcs) £11.95
  • Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor.
• Tandoori Chicken £8.95
  • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
• Salmon Tikka £13.95
  • Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
• King Prawn Grill £13.95
  • Marinated in a light blend of yoghurt sauce, grilled in the tandoor.
• King Prawn Shashlik £13.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
• Chicken Shashlik £9.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
• Lamb Shashlik £9.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
• Tandoori Mix Grill Platter £14.95
  • Lamb Chops (2pcs), Chicken Tikka (3pcs), Mutton Tikka (3pcs), Tandoori Chicken (1pc), Sheek Kebab (1pc), King Prawn (1pc).

 Bengal Village House Speciality

• Karahi Gosht (Lamb Curry) £8.95
  • These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
• Karahi Chicken (Chicken Curry) £8.95
  • These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai.
• Karahi King Prawn (King Prawn Curry) £11.95
  • These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai to give the dish a smokey flavour.
• Murgi Rezala £11.95
  • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
• Egg Curry £9.95
  • Boiled egg, cut in half, fried with ground turmeric, cooked with fresh herbs and mixed spices.
• Garka Lamb (Dry Meat) (Medium) £10.95
  • Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.
• Chicken Jeera £9.95
  • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
• Lamb Jeera £9.95
  • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
• King Prawn Jeera £12.95
  • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
• Chicken Saag £9.95
  • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
• Lamb Saag £9.95
  • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
• Chicken Jhalfrazi (Medium) £9.95
  • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
• Lamb Jhalfrazi (Medium) £9.95
  • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
• Garlic Chilli Chicken (Medium) £9.95
  • Chicken left to marinate in garlic cooked with mixed spices, fairly hot.

 Chef’s Recommendations - Mouth Watering Dishes

• Coriander Lamb £9.95
  • Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves.
• Tandoori Lamb Chops Massala Karahi (Medium) £12.95
  • Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which compliments the exotic taste of this dish.
• Shatkora Lamb Tawa £9.95
  • Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
• Shatkora Chicken Tawa £9.95
  • Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
• Karahi Chicken Tikka Massala (Medium) £9.95
  • Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies.
• Chicken Tikka Cham Cham £9.95
  • Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
• Chicken Achari £9.95
  • Tender pieces of chicken cooked in special blend of mixed pickeled sauce & herbs.
• Lamb Achari £9.95
  • Tender pieces of lamb cooked in special blend of mixed pickeled sauce & herbs.
• Almasriki Chicken £9.95
  • Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs.
• Chicken Tikka Balti £9.95
  • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
• Lamb Tikka Balti £9.95
  • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
• Chicken Shashlik Balti £9.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
• Lamb Shashlik Balti £9.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
• King Prawn Shashlik Balti £13.95
  • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
• Special King Prawn Dish £13.95
  • King prawns cooked with fine selected ancient spices - a mouth watering dish.
• Sylhet Chicken £9.95
  • This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter.

 Traditional Dishes

• Mild Dishes £9.95
• Rogon Dishes (Medium Hot) £8.95
  • Rogan dishes are well spiced and cooked in butter, thick gravey, fried tomatoes, capsicum.
• Dansak Dishes (Mild) £8.95
  • Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste.
• Hot Dish (Extremely Hot) £8.95
  • Bangladeshi & Indian classic prepared with sun-dried chilli & other mix herbs & spices.
• London’s Hottest Curry Dish £15.95
  • Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.
• Methi Dishes (Medium) £8.95
  • Methi dishes are cooked with fenugreek seed, oriental herbs and spices.
• Bhuna Dishes £8.95
  • These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs.
• Ceylon Dishes (Fairly Hot) £8.95
  • Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs.

 Bangladeshi Specialities Fish Dishes

• Karahi Bagh Mas Biran £12.95
  • Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies.
• Bagh Mas Bhuna £12.95
  • Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.
• Fish Kofta Masala £12.95
  • Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended.

 Thali

• Vegetable Thali £13.95
  • 1 Mixed Vegetables, 2 Tarka Dhal, 3 Saag Aloo, 4 Chana Pilau Rice, 6 Tandoori Roti, 7 Raitha.
• Meat Thali £15.95
  • 1 Mutton Tikka, 2 Chicken Tikka, 3 Chicken Madras, 4 Karahi Gosht, 5 Pilau Rice, 6 Naan, 7 Raitha.

 Biryani

• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Prawn Biryani £10.95
• King Prawn Biryani £13.95
• Vegetable Special Biryani £8.95
  • Basmati rice cooked with vegetables served with vegetable curry.

 Vegetarian Main Dishes

• Laal Kodu (Butternut Squash) £7.95
  • Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
• Tarka Dhal £6.95
  • Skinless split moong dhal cooked with herbs & spices.
• Vegetable Kurma £6.95
  • Very mild and a rich dish cooked with almond, special spices and cream.
• Saag Paneer (Spinach with Cheese) £6.95
  • Spinach and Indian cheese cooked in chef ’s special sauce.
• Saagwalla Dhal (Spinach with Lentils) £6.95
• Bangladeshi Mix Vegetables £6.95
• Chana (Chick Peas) £6.95
  • Chick peas cooked in spicy curry sauce.
• Saag Aloo (Spinach Potato) £6.95
  • Spinach & potatoes cooked in a smooth textured gravy.
• Garlic Mushroom £6.95
  • Diced mushrooms stir fried with light spices and garlic pods, fresh herbs & coriander.
• Bagon Bortha (Aubergine) £7.95
  • Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin.
• Vegetable Madras £7.95
  • These are hot dishes cooked with spices and red chillies.
• Vegetable Vindaloo £7.95
  • These are hot dishes cooked with spices and red chillies.
• Vegetable Dansak £6.95
  • Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste.
• Vegetable Jalfrezi £6.95
  • Prepared with capsicum, tomatoes, green chillies & fresh herbs.

 Vegetarian Side Dishes

• Bombay Aloo £3.95
  • Spicy potatoes.
• Aloo Gobi £3.95
  • Potatoes & cauliflower.
• Just Saag £3.95
  • Spinach.
• Mushroom Bhaji £3.95
• Brinjal Bhaji £3.95
  • Aubergines.
• Bhindi Bhaji Okra £3.95
  • Ladies fingers.
• Mix Vegetable Bhaji £3.95
• Chana Masala £3.95
  • Chick peas.

 Rice & Roti

• Peshwari Nan £3.25
• Butter Nan £2.95
• Garlic Nan £3.25
• Tandoori Roti £2.95
• Keema Nan £3.95
• Kulcha Nan £3.95
• Cheese Nan £3.95
• Chapati Plain £1.95
• Paratha £2.95
• Plain Rice £3.25
• Pilau Rice £3.50
• Mushroom Rice £3.95
• Keema Rice £3.95
  • Minced lamb.
• Special Fried Rice £3.95
• Coconut Rice £4.95
• Coriander Rice £3.95
• Lemon Rice £3.95

 Freshly Made Lassi

• Sweet Lassi £2.50
• Salty Lassi £2.50
• Mango Lassi £2.50
• Banana Lassi £2.50

75 Brick Lane, Aldgate, London, E16QL ,

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