Chicken Piri Piri , Cheddar Cheese, Salad & Mayonnaise £8.50
Chicken Piri Piri , Crispy Bacon, Sun-dried Tomato & Pesto £8.50
Desserts
Cheesecake £5.50
Almond Cake £5.50
Caramel Flan £5.50
Chocolate Sponge Cake £5.50
Pastel Nata (Portuguese Custard Tart) £2.50
Alcoholic Beverages
Adega Da Vila (750ml) £25.00
A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
Casa De Santar (750ml) £25.00
Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
EA (750ml) £25.00
Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95