Paya Cuisine - Highgate in Highgate Menu

 Appetisers

• Chinese Mixed Platter £13.95
  • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
• Sesame Prawn Toast £5.95
  • Four pieces of toast topped with minced prawn & sesame seeds, served with sweet & sour sauce.
• Crispy Seaweed £5.45
  • Crispy seaweed garnished with fish powder.
• Soft Shell Crab in Peppercorn Salt £8.25
  • Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce & fried garlic.
• Peking Pork Dumplings £6.75
  • Steamed pastry dumplings filled with minced pork & served with ginger & vinegar dressing
• Crispy Rolls £4.55
• Chicken Wings in Peppercorn Salt £6.45
  • Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce & fried garlic.
• Pork Ribs in Sweet Peking Sauce £6.95
  • Pork ribs with sliced onion cooked in sweet Peking sauce.
• Barbecue Ribs £6.95
• Crispy Prawn Wonton £5.75
  • Crispy minced prawn Wontons served with sweet & sour sauce.
• Golden King Prawn £7.75
  • Six crispy fried king prawns served with a slice of lemon & a cup of fruity flavoured Cantonese sauce.
• Smoked Crispy Chicken £6.95
  • Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion.
• Chicken Satay £6.75
  • Four stir-fried marinated chicken skewers with peanut sauce.
• Prawn Crackers £1.75
• King Prawn Satay £8.25
  • Six stir fried marinated king prawns served with peanut sauce.
• Chunky Chips £2.50
• Crispy Aromatic Duck £10.25
  • Served with spring onion, cucumber, pancakes & Hoisin sauce.
• Vegetarian Mock Duck £9.95
  • Served on the bed of lettuce with spring onions, cucumber, pancake & Hoisin sauce.
• Aromatic Shredded Crispy Lamb £9.95
  • Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.

 Soups

• Prawn Wonton Soup £5.25
  • Clear Wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
• Crab & Sweetcorn Soup £4.95
  • Creamy soup made with crab & sweetcorn.
• Chicken & Sweetcorn Soup £4.95
  • Creamy soup with fresh chicken & sweetcorn.
• Chicken & Mushroom Soup £4.95
  • Clear soup with fresh chicken & mushrooms.
• Chicken Noodle Soup £4.95
  • Clear soup with fresh chicken & noodles.
• Hot & Sour Szechuan Soup £4.95
  • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & soya sauce.
• Mixed Vegetable Soup (V) £4.95
  • Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.

 Saefood Dishes

• Lobster £29.00
  • Braised fresh lobster topped with ginger & spring onion.
• Fresh Steamed Sea Bass £15.95
  • Steamed fresh sea bass topped with ginger & spring onion.
• Cod Fish in Black Bean Sauce £13.95
  • Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
• XO Sauce £8.95
  • Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.

 Main Dishes

• Sweet & Sour Sauce Hong Kong Style £6.95
  • Sweet & sour sauce with green pepper, onion & pineapple.
• Black Bean Sauce £6.95
  • Black bean sauce with green & red pepper, garlic, red chilli & onion.
• Peppercorn Salt £6.95
  • Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic.
• Kung Po Sauce £6.95
  • Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red pepper.
• Chop Suey Sauce £5.95
  • Chop suey sauce with bean sprouts, carrot, onion & spring onion.
• Stir Fried Broccoli in Ginger & Wine Sauce £6.95
• Yellow Bean Sauce £6.95
  • Sweet yellow bean sauce with cashew nuts, carved bamboo shoots & carrot.
• Oyster Sauce with Mixed Vegetables £6.95
  • Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn.
• Szechuan Stir Fry £7.45
  • Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables.
• Tao Peng Sauce £6.95
  • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
• Malaysian Kung Po Stir Fry £6.95
  • Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onions, red pepper, green pepper, ginger & onion.
• Massaman £6.95
  • A mild curry cooked with coconut milk, potato & peanuts & flavoured with cumin, cinnamon, cloves & nutmeg.
• Crispy Balls with Sweet & Sour Sauce £6.95
  • Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce.
• Chinese Authentic Curry £6.95
  • Medium spiced curry with sliced onion, carrot & mushroom. Special contains chicken, king prawns & beef.
• Malaysian Satay Sauce £6.95
  • Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
• Traditional Chinese Drunken Chicken £7.95
  • Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce.
• Peking Grilled Chicken £7.95
  • Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar.
• Egg Foo Yung (Chinese Egg Omelette) £5.75
• Braised Fish with Tofu £8.25
  • Braised slices of fish fillet with mange tout, carrot, onion, spring onion & bean curd.
• Classical Lemon Chicken £7.95
  • Crispy chicken fillet on a lettuce bed topped with lemon sauce.
• Crispy Shredded Szechuan £7.95
  • Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in sweet chilli sauce.
• Beef with Chinese Mushrooms & Bamboo Shoots £7.95
  • Stir fried beef with Chinese mushrooms & bamboo shoots.
• Beef with Pak Choy £7.45
  • Stir fried beef with pak choy & a hint of oyster sauce.
• Beef Cantonese Style £7.95
  • Stir fried beef with onion & green pepper in a tangy flavoured sauce.
• Char Siu £7.95
  • Roasted pork served on a bed of lettuce & topped with sweet soya sauce.
• Cantonese Roasted Duck Fillet £8.95
  • Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
• Fillet Steak with Cracked Black Pepper £11.95
  • Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
• Ginger & Spring Onion £6.95
  • Stir fried ginger, onion, spring onion & carrot.
• Chicken with Chinese Straw Mushrooms £7.95
• Chicken with English Mushrooms £7.95
• Chicken with Cashew Nut £7.95
  • Stir fried chicken with cashew nut & diced vegetables.

 Vegetable Dishes

• Pak Choy with Crushed Garlic (V) £6.85
• Pak Choy in Oyster Sauce (V) £6.85
• Stir Fried Mixed Vegetables (V) £6.55
• Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
• Chinese Mushroom & Bamboo Shoots in Oyster Sauce (V) £6.55
• Braised Tofu with Mixed Vegetables (V) £6.85
• Hot & Spicy Tofu (V) £6.85
• Stir Fried Broccoli with Oyster Sauce (V) £6.85
• Stir Fried Bean Sprouts (V) £5.95

 Thai Dishes

• Crispy Crab Claw £6.75
  • Crab claws served with sweet chilli sauce.
• Steamed Fresh Dim Sum £6.45
  • Minced chicken, prawn & water chestnuts wrapped in Wonton skin & served with fried garlic & sweet soya sauce.
• Tod Mun Pla £6.65
  • Thai fish cakes served with sweet chilli sauce.
• Thai Prawn Crackers £2.25
• Gang Kiaw Waan (Thai Green Curry) £6.45
  • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
• Gang Dand (Thai Red Curry) £6.45
  • Thai red curry with Thai aubergine, kaffir leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
• Pad Prik Pao £7.25
  • Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil.
• Pad Tua Fak Yaow £7.25
  • Your choice stir fried with French beans, onion, green pepper, & red pepper.
• Pad Thai £7.25
  • Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad-Thai sauce, topped with crushed peanuts. (Shrimp paste can be excluded for vegetarians).
• Pad Kee Mao £7.25
  • Wok fried flat rice noodles with fresh chilli, garlic, French beans & hot basil.
• King Prawn Pineapple Fried Rice £7.95
  • Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
• Thai Coconut Rice £4.10
• Thai Egg Fried Rice £3.55
• Thai Steamed Jasmine Rice £3.75
• Thai Tom Yum with Goong Soup £4.45
  • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
• Thai Tom Yum with Gai Soup £4.45
  • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
• Thai Tom Yum with Puck Soup £4.45
  • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.

 Set Meals

• Chinese Set Meal SM1 for Two People £31.95
  • Crispy prawn wonton, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables & egg fried rice.
• Chinese Set Meal SM2 for Two People £48.95
  • Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.

 Rice & Noodles

• Soft Noodles (Chow Mein) £5.25
  • Wok fried soft egg noodles with spring onions, carrots, onions & bean sprouts.
• Hofan Noodles £5.35
  • Wok fried hofan noodles with spring onions, carrot, onions & bean sprouts.
• Fried Rice with Mixed Vegetables £6.25
  • Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special is containing shrimp, pork & chicken.
• Singapore Noodles £6.45
  • Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.
• Fried Egg Noodles with Bean Sprouts £4.45
• Fried Crispy Noodles £4.55
• Egg Fried Rice £3.45
• Steamed Jasmine Rice £3.35
• Coconut Rice £4.15
• Nasi Goreng (Indonesian) £7.95
  • Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumber.
• Mee Goreng (Indonesian) £7.95
  • Spicy stir-fried noodles with beef, squid, shrimps, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumber.

 Dim Sum

• Dim Sum Hors D`oeuvres £11.95
  • 2 har kau, 2 siu mai, 2 chives dumplings & 2 chicken buns.
• Chicken Siu Mai (6) £7.45
  • Marinated minced chicken in egg pastry.
• Beef Siu Mai (6) £7.45
  • Marinated minced beef in egg pastry.
• Chives Dumplings (6) £7.45
  • Marinated pork & prawns in rice pastry.
• Har Kau (6) £7.95
  • Marinated prawns in rice pastry.
• Siu Mai (6) £7.45
  • Marinated pork & prawns in egg pastry.
• Siu Loong Pau (Shanghai Dumplings) £7.45
  • Marinated pork & vegetables in rice pastry. 6 pieces.
• Chicken Buns (3) £7.45
  • Soft white buns with diced chicken fillings.
• Char Siu Buns (3) £6.95
  • Soft white buns with marinated BBQ pork fillings.
• Lotus Seed Buns (3) (V) £6.95
  • Soft white buns with lotus seed paste.
• Mini Glutinous Rice in Lotus Leaf (2) £8.25
  • Stuffed with pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms.

 Sauces

• Satay Sauce £1.85
• BBQ Sauce £1.85
• Curry Sauce £1.85
• Sweet & Sour Sauce £1.85
• Soya Sauce £1.85
• Sweet Chilli Sauce £1.85
• Hoisin Sauce £1.85
• Chilli Oil £1.85

 Ice Cream

• Haagen Dazs Ice Cream (500mL Tub) £6.25

 Desserts

• Apple Fritters £3.55
• Banana Fritters £3.55
• Strawberry Cheesecake £3.95
• Chocolate Sponge £3.95

 Drinks

• Coca-Cola (1.25L) £2.00
• Diet Coca-Cola (1.25L) £2.00
• Sprite (1.5L) £2.50
• Fanta (1.5L) £2.50

238 Archway Road, Highgate, London, N65AX ,

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