Galicia Restaurant in Nottingham Menu

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Galicia Restaurant in Nottingham has no menu available, but can choose from many other options such as Drench Water (Peach & Mango) or Pepsi Max 500ml Bottle from Chopstix Noodle Bar. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pan Asia bbq includes a wide range like Steamed Coconut Rice or Chirashi Rice (Small Bowl). 73. Thai Omelette and 72b. Fresh Chilli from . Siam Thani Restaurant offers Revolution Bar and San Pellegrino Sparkling Water.

Nearby Sample Menus

Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
Feta Salad (v) £3.95
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.

Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90

Mixed Burfi (350g) £4.99
Keema Curry £8.50
Mooli Paratha £3.50
Keema Bhuna £8.50
Mango Shake £3.00
Pav Bhaji £6.50
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Chicken Tikka Curry £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Strawberry Lemonade £2.50
- 500ml Bottle
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Slaw £3.00
- Creamy house slaw (V)
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Coke Zero £1.50
- 330ml Can
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun

Brown Stew Chicken (Boneless) £3.75
Chicken Dumplings £2.50
Extra, Drink & Dessert (All 3) £1.50
Callaloo portion £1.50
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Fish Bites Boneless £3.75
x3 dumplings in sauce (jerk, curry, veg) £2.00
Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p

Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Fries £3.50
- (V)
Sweet Potato Fries (V) (G) £4.25
Diet Coke £2.85
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
White Macabeo, Spain £16.95
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Garlic Bread - with melted cheese £2.75
Garlic Bread - garlic ciabatta £2.10
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Cheese on Toast - the classic snack any time of the day £3.50
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65

Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Side Salad £2.25
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Chooza Makhani (N) (Mild) £11.95
- The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Adraki Chop Sizzler (Medium Spicy) £15.50
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.

Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Sprite £2.50
- Sprite 500ml Bottle
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.

Mexican £6.50
- Cheese, tomato, onions & jalapeño.
Deal 6 £5.50
- Any single burger, fries, donner.
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
Pepperoni Plus £8.50
- Cheese, tomato, pepperoni & green peppers.
Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
Cheese & Onion £4.00
Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.

Corona £3.99
- 330ml ABV% 4.2
Sour Cream Pot £0.49
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Starthmore (Still) £1.49
- 330ml (Bottle)
Coke Zero £1.99
- 330ml
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip