Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Duck Tikka £9.90
Chicken Omelette £10.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Bowl of green olives, black provençale olives or mixed olives £2.95
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Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95