Frankie & Benny's in Cambridgeshire Menu

Frankie & Benny's in Cambridgeshire has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. King Kebab offers many options including Bottle (1Ltr) and Red Bull. Byron Hamburgers includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Strawberry (1 Litre) £17.00
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Stracciatella (1/2 Litre) £10.00
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Oreo £4.85
  • Apple Juice £2.95
  • Brie & Bacon £7.25
Bedouin (sample menu)
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Mixed Salad (V) £2.50
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Balti King (sample menu)
  • Onion Bhajee (V) £1.70
  • Balti Vegetable Bhuna (V) £4.25
  • Naan £1.30
  • Kulcha Naan £1.75
  • Balti Vegetable Rogan Josh (V) £4.25
  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Egg Fried Rice £2.00
  • Chicken Tikka Shashlick £2.85
Prince Albert (sample menu)
  • - -
  • Yorkshire pudding £1.00
  • Kirin Ichiban £3.95
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Koppaberg Mixed Fruit £4.30
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Selection of Ice cream (per scoop) £1.25
  • Espresso £1.70
Prince Of Wales Feathers (sample menu)
  • Beef & Stilton Melt N/A
  • Spicy Bean Burger N/A
  • Aberdeen Angus Burger N/A
  • - -
  • Hunters Chicken N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • American Chicken Burger N/A
  • Classic BLT N/A
Wagamama (sample menu)
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Mini Yasai Yaki Soba (VG) £4.75
    • Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Mini Chicken Katsu with Katsu Curry £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Cloudy Lemonade (Large) £2.95
  • Raisukaree Sauce £1.00
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Classic Bundle for 1 £16.90
    • Chicken katsu curry + fried prawn gyoza.
Darrys Liquor Loft and Restaurant (sample menu)
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Appletizer 250ml £3.00
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Stump Jump Sauvingion Blanc £21.95
  • Dead Pony Club 330ml £5.50
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Dura Damn (GF) 330ml £5.60
Colala Chinese Restaurant (sample menu)
  • Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Soya Milk £2.80
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Seafood & Tofu in Clay Pot £8.80
  • Pakchoi with Plain Fried £7.50
  • Sweet & Sour Chicken £7.50
Banana Leaf (sample menu)
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
Greggs Plc (sample menu)
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
Black Horse (sample menu)
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Additional sides beans/peas or extra toppings 75p
  • Portion of Chips £2.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ham £6.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Cheese £5.50
  • BLT £5.95
Brewery Tap (sample menu)
  • Singha 330ml 5.0% ABV £4.10
  • Pierre Mignon, Grand Reserve 750ml - France £40.95
    • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
  • Chicken Satay (N)(LG) £6.25
    • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
  • Ginger Beer 200ml £1.90
  • Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
    • Fillet of sea bass, steamed with coriander, chilli and lime juice.
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • J2O 275ml £2.60
Frankie & Benny's

Frankie & Benny's

location

Address

Unit 2 The Rowley Arts Centre Huntingdon Street, Huntingdon Street, St Neots PE19 1BY, England

phone

Phone

01480215926

email

Email

None

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Unit 2 The Rowley Arts Centre Huntingdon Street, Huntingdon Street, St Neots PE19 1BY, England
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