Succulent tandoori chicken grilled in a tandoori clay oven.
Balti Tikka Masala £8.95
Garlic and Chilli Naan £3.25
Vegetable Curry £3.95
Fresh vegetables cooked in a medium strength sauce with herbs and spices.
Murgh Rajistani £8.95
Off the bone tandoori chicken cooked with fine mince or meat garlic, spring onions, shallots, methi, not forgetting the exclusively selected spices and herbs that make this dish a delight for the Indian culinary pundits.
Meat Tikka £8.95
Shampan £7.95
Cooked in a creamy crushed pineapple sauce with coconut and almond paste.