Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Onion Rings £3.00
Beer battered crispy onion rings (V)
Cloudy Lemonade £2.50
500ml Bottle
Fanta £1.50
330ml Can
Buffalo Blue £7.00
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Flour bread flavoured with fresh garlic and coriander.
Ajwaini King Prawn (Medium Spicy) £8.25
King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
Kulcha Naan (Medium Spicy) £4.25
Flour Bread stuffed with chopped onion and peppercorns.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Chicken Karahi (Very Spicy) £11.50
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Vegetable Biryani (Medium Spicy) £12.25
Served with kachumber raita, salad and curry sauce.