The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Deep-fried duck in light batter with tamarind sauce.
Pud Pak See Sahay £5.25
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Kha Nom Pang Nha Goong £6.25
Deep-fried minced prawn on toast.
Pla Pud Prik Khing (Medium) £10.50
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Koaw Neaw £3.25
Sticky rice.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.