Address
36 High St, Sawston, Cambridge CB22 3BG, UK
Fish'n'Chick'n Sawston in Cambridgeshire Menu
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Fish'n'Chick'n Sawston in Cambridgeshire has no menu available, but can choose from many other options such as Diet Coca-Cola (Bottle) or Coca-Cola (Bottle) from Mayhek. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Itsu includes a wide range like orange press or veg press. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Wildwood and Presecco.
Nearby Sample Menus
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Coke £2.85
- 330ml glass bottle.
- Quiche of the Day £4.95
- Porridge £2.75
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Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
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Passionista £4.85
- Mango, pineapple and passionfruit.
- Oreo £4.85
- Lemon & Lime (1 Litre) £17.00
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Cake of the Day £3.95
- Choose from gluten free or vegan.
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
- Couscous (V) £2.50
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Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
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Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
- Tandoori Chicken Biryani £6.10
- Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
- Stuffed Pepper £2.95
- Magic Mushrooms £2.50
- Kulcha Naan £1.75
- King Prawn Curry £5.85
- All Gobi (V) £2.35
- Garlic Naan £1.75
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White, Sauvignon Blanc, Lanya £22.50
- 750ml bottle.
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Mango + Matcha Layer Cake (VG) (NEW) £6.25
- Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
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Kansho £4.95
- Lime + ginger flavoured pale ale.
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Katsu Curry (Chicken) £10.95
- Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
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Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
- Katsu Curry Sauce £1.00
- Raisukaree Sauce £1.00
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Korean Barbecue Beef and Red Onion Bao Buns £5.95
- Two fluffy asian buns with coriander + mayonnaise.
- Veddet Extra 330ml £5.30
- Duvel Belgian 330ml £8.40
- Elvis Juice £5.50
- Stump Jump GSM £21.95
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
- Stump Jump Sauvingion Blanc £21.95
- Side of Any of the Stolen Salads £3.95
- Rekordelig Passionfruit 500ml £5.25
- Smoked halibut, pistachios, roast beetroot, salad £6.50
- English Cheese Board, Pear Chutney, crackers V £7.50
- Selection of Ice cream (per scoop) £1.25
- Grilled chicken breast burger, chorizo, harissa, chips £10.50
- Apple and Quince crumble, vanilla ice cream £5.95
- Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
- Macciato £1.70
- San Miguel £3.95
- Smoked Haddock Fishcakes N/A
- Goats Cheese & Chilli Melt N/A
- Spicy Bean Burger N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Smoked Mackerel Melt N/A
- Cheddar & Pickle N/A
- Classic BLT N/A
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Chapati £2.99
- Wheat flour flat bread.
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Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
- Beef with Black Pepper Sauce £7.90
- Chilli Salt & Pepper Squid £9.20
- Deep Fried Shredded Beef £8.20
- Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
- Aloe Vera Juice £3.20
- Steamed Sea Bass £14.80
- Sparkling Water £3.00
- King Prawn with Ginger & Spring Onion £8.80
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
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Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
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Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
- Tomato Soup GF
- Cheese £4.25
- Ham £6.25
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
- Prawn £6.95
- Bacon & Brie £5.15
- Omelettes – served with a portion of chips or large salad £6.95
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
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Ayala Brut Majeur - France £48.95
- Rich, aromatic and well balanced.
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Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
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Spare Ribs £6.50
- Grilled pork ribs seasoned with thai spices .
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Grilled Spicy Beef (Medium Spicy)(LG) £11.95
- Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
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Chicken Lettuce Wraps (Medium Spicy) £9.95
- Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
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Special Fried Rice £9.80
- Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
- Corona 330ml 4.5% ABV £4.20
- Ginger Beer 200ml £1.90
Fish'n'Chick'n Sawston
Phone
01223832230
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Seafood
Features
Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
36 High St, Sawston, Cambridge CB22 3BG, UK
- Cambridgeshire British Menus
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- Cambridgeshire Seafood Menus
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- East of England Seafood Menus