Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.
Goong Pud Phong Garee £15.50
Stir-fried king prawns in creamy yellow curry sauce.
Gai Satay £5.95
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Tofu Pud Phed (Mild) £7.75
Stir-fried tofu in red curry paste with coconut milk.
Thoong Tong £6.25
Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Pad Mee £5.00
Stir-fried egg noodle, with egg, bean sprout and carrot.