Falcon Hotel in Cambridgeshire Menu

Falcon Hotel in Cambridgeshire has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Southern Fried Chicken includes a wide range like Milkshake or Coffee. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers The Thai 1 Restaurant and House Wine (Superior Quality).

Nearby Sample Menus

  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Bramly Apple Cinnamon with Honey £7.25
  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Chocolate Chip (1/2 Litre) £10.00
  • Stracciatella (1/2 Litre) £10.00
  • Lemonaid (Blood Orange) £2.85
  • Amaretto (1/2 Litre) £10.00
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Pitta Bread (V) £2.00
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Couscous (V) £2.50
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Onion Rings £3.95
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Side of Any of the Stolen Salads £3.95
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Stump Jump Shiraz £21.95
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Goats Cheese & Chilli Melt N/A
  • Bacon, Brie & Cranberry N/A
  • Scampi & Chips N/A
  • Classic Club N/A
  • Butternut Squash & Stilton Risotto N/A
  • Hunters Chicken N/A
  • Tuna Mayo N/A
  • American Chicken Burger N/A
  • Double Expresso £2.00
  • Guest Ales - Alternating £3.55
  • Duck Fat Roast Potatos £3.00
  • Black Face Lamb leg, fresh mint sauce £12.00
  • Sticky Toffee pudding, caramel saucee £5.95
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Lamb Tikka £5.15
  • Naan £1.30
  • Balti Mushroom (V) £3.95
  • Keema Curry £4.15
  • Vegetable Samosa (V) £1.90
  • Kulcha Naan £1.75
  • Balti Lamb Tikka Bhuna £5.45
  • Balti Meat £4.45
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • Steamed Chicken (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Brown Rice £2.00
  • Cloudy Lemonade (Reg) £2.60
  • Peach Iced Tea (Reg) £2.60
  • Mini Chicken Katsu with Katsu Curry £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Classic Vegan Bundle for 2 £30.45
    • Yasai katsu curry (VG), yasai pad thai (VG) + yasai gyoza (VG) + edamame with salt(VG).
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Cajun Chicken £7.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Sausage £6.25
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Tung-Choi with Salt Bean Curd Sauce £8.20
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Sweet Corn Soup £3.50
  • Seafood & Tofu in Clay Pot £8.80
  • Soya Milk £2.80
  • Minced Pork with Glass Noodle in Clay Pot £6.80
  • King Prawn Chow Mein £7.80
  • Chilli Salt & Pepper Chicken Wings £7.80
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • Scallops and King Prawns £14.90
    • Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Duvel 330ml 8.5% ABV £4.50
  • Spiced Aubergine (Mildly Spicy)(V) £5.40
    • Fried with garlic and vegetarian sauce, served with a chilli dip.
  • Red Bull 250ml (Can) £2.60
  • Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
  • Tall Horse Shiraz 750ml - South Africa £19.60
    • Ripe fruit flavours, rich and smooth. ~ Medium bodied.
Falcon Hotel

Falcon Hotel

location

Address

1 London St, Whittlesey, Peterborough PE7 1BH, UK

phone

Phone

01733351001

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1 London St, Whittlesey, Peterborough PE7 1BH, UK