Address
2 Park Street, Hatfield AL9 5AX, England
Eight Bells in Hatfield Menu
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Eight Bells in Hatfield has no menu available, but can choose from many other options such as Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle) from Middeys. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Irish Coffee and Hot Chocolate from . Gabriel's Bar & Lounge offers Parker & Vine and Celebration Chocolate Cake.
Nearby Sample Menus
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Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
- Bottled Water £1.90
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Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
- Dark Chocolate Mousse £5.00
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Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
- Pinot Grigio delle Venezie £19.90
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Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
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Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
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King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
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Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
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Kung Po King Prawn £6.70
- Spicy.
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Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
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Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
- Apple Fritter with Syrup £2.30
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Lamb Red Curry £6.70
- Spicy.
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Sweet and Sour Pork £5.20
- Hong Kong style.
- Chicken Bhar Delight £5.65
- King Prawn £8.50
- King Prawn Bhar Delight £9.95
- Meat £5.50
- Tandoori Roti thick bread, baked in the Tandoor £1.65
- Mushroom Sag Bhajee £2.55
- Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
- Chicken Tikka £5.55
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Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
- Balti (Medium) £8.75
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Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
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King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
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Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
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Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
- Fish Balti (Medium) £8.95
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Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
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American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
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Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
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Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
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Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
- Orange (Tropicana) £2.75
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Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
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Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
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Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Eight Bells
Phone
01707272477
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
British
Features
2 Park Street, Hatfield AL9 5AX, England
- Hatfield British Menus
- Hertfordshire British Menus
- East of England British Menus