China Red in Hatfield Menu

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China Red in Hatfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bennetts End Fish Bar offers many options including Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces). Chicken Corner includes a wide range like 7-Up or Still Water (0.5L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Dandelion and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Tomato Salad £6.50
- With red onion.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Create Your Own £12.50
- Choose your own 4 toppings.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Sea Spiced Beef £5.20
- Spicy.
Chicken with Tomatoes £5.20
Portion of Mushrooms £3.90
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Beef Chop Suey £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Lemon Duck £6.70

King Prawn Bhar Delight £9.95
Chicken Tikka £6.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Lamb Chilli Massala £6.95
Chicken Tikka £5.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Sathkora Lamb £6.95
Lamb Shank Nahari with coconut and chef's special spices £9.95

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Fanta (0.33L) £1.60
Tikka Balti (Medium) £9.50
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Chocolat £2.45
Croissant £2.95
- Served with choice of jam or marmalade.
Cyprus Chips £3.50
Orange (Tropicana) £2.75
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.