Rainbow Noodle Bar in Hatfield Menu

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Rainbow Noodle Bar in Hatfield has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. Vanchino's offers many options including Sprite and Fanta Orange. The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Pinot Grigio delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

King Prawn Chop Suey £6.70
Pork with Pineapple £5.20
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Deep Fried King Prawn With Pepper and Salt £6.70
Curry Chicken £5.20
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Chicken with Oyster Sauce £5.20
Chow Mein with Shredded Chicken (Large) £5.60

Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Vegetable £4.30
Lamb Tikka £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Vegetable £4.30
Chicken Tikka £6.95

Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Saag Ponir £4.50
- Spinach & cheese.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

Almond Croissant £2.95
Chorizo £5.50
- Grilled spicy spanish sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
French Fries £3.25
Cyprus Chips £3.50
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cranberry £2.25
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives