Silver Palate in Harpenden Menu

 Breakfast on Sourdough

• Smashed Avocado £8.95
  • V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
• Spanish Beans on Toast £7.95
  • Chorizo and butter beans in tomato sauce.
• Funghi £7.95
  • V. Button mushrooms and sautéed onion.

 Breakfast Brioche

• Eggs Benedict £9.95
  • Poached egg and grilled ham on, topped with hollandaise sauce and chives
• Salmon & Eggs £9.95
  • Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
• Greek Yoghurt Pot £5.95
  • V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
• Fruit N Nut Yoghurt Pot £6.95
  • V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
• English Breakfast £10.95
  • Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
• Veggie Breakfast £10.95
  • Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
• Mediterranean Omelette £10.95
  • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
• Croque Madam £9.95
  • An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
• American Breakfast £9.95
  • Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
• Fluffy Stacked Pancakes £9.50

 Daily Baked Pastries

• Croissant £2.95
  • Served with choice of jam or marmalade.
• Almond Croissant £2.95
• Pain Au Chocolat £2.45
• Pain Au Raisin £2.45

 Olives

• Bosciolla £4.75
  • Marinated giant green Italian.
• Kalamata £4.75
  • Dark flavoursome Greek.
• Chilli £4.75
  • Our own marinated pitted olives.
• Med Olives £4.75
  • Pitted green and black simply in olive oil and oregano.

 Tapas Lunch

• Greek Dip Platter £10.95
  • V.
• Middle Eastern Platter £10.95
  • V.
• Meze for 2 £29.95
  • Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
• Chorizo £5.50
  • Grilled spicy spanish sausage.
• Pastourma £5.50
  • Grilled beef & garlic greek sausage.
• Lounza £4.95
  • Grilled smoked pork loin.
• Keftedes £5.50
  • Greek pork meatballs with potato, cinnamon and mint.
• Arancino £5.95
  • Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
• Seafood Antipasto £4.95
  • Mixed seafood salad in olive oil, garlic, capers and red onion.
• Calamari Fritti £6.95
  • Fried squid coated in seasoned flour.
• Filo Prawns £6.95
  • King prawns wrapped in crushed filo pastry.

 Specialties

• Moussaka £11.95
  • Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
• Chicken Souvlaki £12.95
  • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
• Pollo Milanese £12.95
  • Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
• Catalan Paella £13.95
  • Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
• Seafood Paella £13.95
  • Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
• Rigatoni Gamberi £12.95
  • Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
• Tagliatelle Verdure £12.95
  • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
• Mediterranean Cous Cous £12.95
  • VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
• Spanish Steak and Egg £12.95
  • Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.

 Fritti

• Sweet Potato Fries £3.95
• French Fries £3.25
• Cyprus Chips £3.50
• Halloumi Fries £4.95

 Salads

• Halloumi Salad £10.95
  • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
• Insalate Pollo £10.95
  • Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
• Caprese £9.95
  • V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
• Cyprus Village Salad £9.95
  • V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
• Tabbouleh Salad £10.95
  • VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.

 On Sourdough

• Cheese Steak £9.95
  • Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
• New York Deli £8.95
  • Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.

 On Pitta

• Cyprus Pitta £8.95
  • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
• Veggie Pitta £8.95
  • V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.

 On Ciabatta

• Veggie Med Panini £8.95
  • V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
• Pollo £8.95
  • Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
• Bruschetta Pomodoro £8.95
  • V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.

 Dips

• Humus £4.95
  • Chickpea dip with olive oil and pine nut garnish.
• Beetroot Humus £4.95
  • VG, GF. House made humus with sweet beetroot.
• Coriander and Lime Humus £4.95
  • VG, GF. House made humus with fragrant coriander and zesty lime.
• Kopanisti £4.95
  • VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
• Tirokaftero £4.95
  • V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
• Tzaziki £4.95
  • VG, GF. Greek yoghurt with cucumber and garlic.
• Taramasalata £4.95
  • VG, GF. Pink dip made from cod roe and garlic.
• Feta Biberia £4.95
  • VG, GF. Feta stuffed baby peppers.
• Gigantes £4.95
  • VG. Baked butter beans in a herb and tomato sauce.
• Saganaki £4.95
  • V. Mild Greek cheese coated in flour and lightly grilled.
• Halloumi £4.95
  • VG, GF. Grilled, salty Cypriot cheese.
• Artichokes £4.95
  • VG, GF. Marinated in herbs and olive oil.

 Juice

• Apple £2.25
• Cranberry £2.25
• Orange (Tropicana) £2.75
• Pineapple £2.75
• Pear £2.75
• Peach £2.75
• Freshly Squeezed OJ £3.75

3 Vaughan Road, Harpenden, Hertfordshire, AL54HU ,

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