East West in Halifax Menu

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East West in Halifax has no menu available, but can choose from many other options such as Gourmet Cheese Burger or Gourmet Burger from Bagel Nash. Mother India offers many options including Side Salad and Potato Wedges. The Zolsha includes a wide range like Special Naan or Cheese Naan. Vegan Milkshakes and Coke Zero Bottle from . Greasy Pig offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Onion & Cucumber Raita £1.50
Prawn Omelette £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- VEGETABLE / MUSHROOM £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
- VEGETABLE £4.40
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
vindaloo very hot with black pepper, lemon & ginger -

Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Keema £5.50
Potato Wedges £2.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Meat £5.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
- choice of salad £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25

Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.