Duke of Wellington in Cambridgeshire Menu

Duke of Wellington in Cambridgeshire has no menu available, but can choose from many other options such as Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE) from The Lucky Star. Bombay Palace offers many options including Vegan Roti (VG) and Vegan Mushroom Rice (VG). Istanbul Turkish BBQ Restaurant Westcliff includes a wide range like Prosecco or Malibu (35cl). Diet Pepsi (330ml) and Mountain Dew (500ml) from . Taco Bell offers Miraj and Magner 568ml.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Strawberry £4.85
  • Goats Cheese & Spinach £7.25
  • Chocolate Chip (1 Litre) £17.00
  • Orange Juice £2.95
  • Sparkling Water £2.15
    • 330ml.
  • Home Made Chocolate Truffles £1.50
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
Bedouin (sample menu)
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Couscous (V) £2.50
  • Pickled Vegetables (V) £1.50
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Prince Albert (sample menu)
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Herb crust baked Scottish salmon with champ £13.50
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Koppaberg Mixed Fruit £4.30
  • Duck Fat Roast Potatos £3.00
Wagamama (sample menu)
  • Red, Tempranillo Cabernet, Fernando Castro £14.95
    • 750ml bottle.
  • Red, Merlot, Lanya £19.75
    • 750ml bottle.
  • Mixed Mushroom and Panko Aubergine Bao Buns (V) £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Rose - Pinot Grigio Blush, Sartori £19.45
    • 750ml bottle.
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
  • Mini Chicken Katsu with Amai Sauce £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Nikko Curry (Chicken) (NEW) £11.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Balti King (sample menu)
  • Balti Mushroom (V) £3.95
  • Stuffed Paratha £1.75
  • Chicken Tikka Massalla £5.25
  • King Prawn Biryani £6.80
  • Boiled Rice £1.30
  • Tandoori Roti £1.10
  • Meat £4.35
  • Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
Darrys Liquor Loft and Restaurant (sample menu)
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Stump Jump Chardonnay £21.95
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Erdinger Alcohol Free 500ml £3.70
  • Hand Cut Fries £3.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Punk IPA £5.50
Prince Of Wales Feathers (sample menu)
  • Sweet potato Bake N/A
  • Aberdeen Angus Burger N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Cheddar & Pickle N/A
  • Tuna Mayo N/A
  • Butternut Squash & Stilton Risotto N/A
  • Smoked Mackerel Melt N/A
  • Smoked Haddock Fishcakes N/A
Black Horse (sample menu)
  • Tuna & Mayo £4.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • BLT £5.95
  • Cajun Chicken £7.25
Banana Leaf (sample menu)
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Colala Chinese Restaurant (sample menu)
  • Bean Sprout Chow Mein £5.20
  • Pakchoi with Plain Fried £7.50
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Minced Pork with Aubergine in Clay Pot £7.80
  • Pakchoi with Garlic Sauce £7.50
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Fish Black Bean Sauce Rice £6.80
  • Peking Ribs £7.90
Greggs Plc (sample menu)
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Brewery Tap (sample menu)
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Coconut Rice (V)(LG) £3.65
    • Thai jasmine fragrant rice steamed with coconut milk.
  • Magners Original 568ml 4.5% ABV £4.40
  • Steamed Rice (V)(LG) £3.25
    • Steamed Thai jasmine fragrant rice.
  • Duck Spring Rolls £6.50
    • Served with a hoisin dip.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
Duke of Wellington

Duke of Wellington

location

Address

55 Church Street, Cambridge, Willingham CB24 5HS, England

phone

Phone

01954261622

email

Email

info@doww.co.uk

clock

Opened hours

Monday 12:00 - 15:0017:00 - 23:00 Tuesday 12:00 - 15:0017:00 - 23:00 Wednesday 12:00 - 15:0017:00 - 23:00 Thursday 12:00 - 15:0017:00 - 23:00 Friday 12:00 - 15:0017:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
55 Church Street, Cambridge, Willingham CB24 5HS, England
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