Donuttree in Portstewart Menu

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Donuttree in Portstewart has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's - Derry. Claudes Caterers offers many options including Bottled Water (500ml) and Fanta Lemon. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Sandwich Company and Glute Free Cakes.

Nearby Sample Menus

Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A

Herbal Tea £3.00
Tuna Supreme £3.50
Coronation Chicken £3.50
Double Espresso £2.30
Flat White £2.90
Filter Coffee £2.00
Honey Roast Ham & Salad £3.50
Brie, Honey Roast Ham & Pear £4.20

Americano £2.60
Large Breakfast £5.60
- 2 eggs of your choice, 2 bacon, 2 sausage, beans & toast.
Christmas Special £4.20
Bacon, Egg & Onion £3.70
Regular Brew £1.90
Café Latte £2.90
Tuna Salad & Honey Mustard £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A