The Ice House in Portstewart Menu

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The Ice House in Portstewart has no menu available, but can choose from many other options such as Sandwich on Gluten Free Bread or Deluxe from Sandwich Co. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. Nando's - Derry includes a wide range like Coke Zero or Sprite Zero. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A

Egg & Spring Onion £3.70
Ploughman's £3.70
Egg Salad with Tomato Chutney £3.70
Bacon, Egg & Onion £3.70
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Double Espresso £2.30
Goats Cheese, Bacon & Pepperdillos £4.20
Soup & Sandwich Combo £6.00

Turkey £0.70
Ploughman's £3.70
Regular Brew £1.90
Small Breakfast £4.50
- Egg of your choice, bacon, sausage, beans & toast.
Tuna Supreme £3.50
Ham £0.70
Chicken, Bacon & 3 Mustard Mayo £3.50
Glute Free Cakes £2.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A