Anchor Bar in Portstewart Menu

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Anchor Bar in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. The Sandwich Company includes a wide range like Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling). Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A

Triple Club Sandwich £6.00
Brie, Honey Roast Ham & Pear £4.20
Flat White £2.90
Herbal Tea £3.00
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Sandwich on Gluten Free Bread £4.50
- 1 filling.
Quiche & Side Salad £6.00
Tuna Supreme £3.50

Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Bacon, Egg & Onion £3.70
Chicken & Coleslaw £3.50
Chicken & Bacon £3.50
Honey Roast Ham & Salad £3.50
Christmas Special £4.20
Club Chicken £3.50
Tuna Salad & Honey Mustard £3.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A