Dok Mali Thai Restaurant in Staffordshire Menu

Dok Mali Thai Restaurant in Staffordshire has no menu available, but can choose from many other options such as Aloe Vera (Sugar Free) or Folkingtons Juice from German Doner Kebab. Old Swindford Fish Bar offers many options including 500ml Volvic Water and 7Up 1.5ltr Bottle. Miss Latte includes a wide range like Alcohol Free Cobra or Peroni. Mango Rubicon (0.33L) and Fanta (0.33L) from . Curry Kuteer offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
  • Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50
  • Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
  • Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
  • Cabernet Sauvignon: Revolani Medium/Dry £10.50
  • Balti Shatkora Murgh With unique Indian veg £7.95
  • Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
  • Samosa (Meat or Vegetable) Triangular shaped pastry, stuffed with mildly spiced vegetables or minced lamb. £3.25
  • Pho Chin £11.50
    • Slow cooked marble beef served with rice noodles in delicate soup.
  • Traditional Summer Roll £6.80
    • With fresh water prawns.
  • Viet "My Com Hop" £10.80
    • Grandmother braised beef with steamed Viet rice and mixed green salad.
  • Bo La Lot £6.00
    • Grilled beef wrapped with betel leaf in fish sauce.
  • Saigon "My Com Hop" £9.80
    • Free range chicken curry with steamed Viet rice and mixed green salad.
  • Grilled Wild King Prawns £23.80
    • Wrapped in lemongrass with plum fish sauce & crispy fluffy stuff.
  • 24 Hours Slow Cooked Black Gold Beef Cheek £23.80
    • With five spices in oyster sauce & rock sugar.
  • Home-Cook Pork Belly £7.50
    • With lettuce, fresh herbs, vermicelli, peanuts & fish sauce.
  • Red Chicken Tikka Kebab in Pitta with Salad and Sauce £4.50
  • XXX Burger with Salad and Sauce £4.00
  • XXX Cheese Burger with Salad and Sauce £7.00
  • Hawaiian Heaven £7.99
    • Turkey ham & pineapple.
  • ¼ Cheese Burger with Salad and Sauce £5.00
  • Chicken Steak Burger with Salad and Sauce £3.20
  • Cheese, Potato & Leek Pie (V) £2.80
  • Ben & Jerry's Ice Cream £4.99
    • Choice of choc fudge brownie, cookie dough, phish food or caramel chew chew.
  • Tuna Mayo £4.75
    • Add onion, tomato or sweetcorn, add cheese.
  • Cheese (V) £4.20
    • Add pickle, onion, tomato, mushroom, pesto or beans, upgrade to mozzarella.
  • Pepsi £1.20
  • Ham Salad £4.50
  • Milk £0.90
  • Lunchbox (V) £3.99
    • 1/2 Sandwich, crisps, cupcake & drink.
  • Beans (V) £4.50
  • Cheese on Toast (V) £3.40
  • Chicken & Bacon £8.23
  • Veggie Delite £6.29
    • This light and refreshing Sub comes with freshly sliced crunchy salad. A great way to get 1 of your 5-a-day.
  • Drench Peach & Mango (400ml) £1.89
  • Chicken Tikka £6.99
    • Tender chicken breast coated in a rich fragrant tikka spice. Try this flavourful Sub today.
  • Italian B.M.T £6.90
    • Packed full of big meaty flavours of layered pepperoni, salami and ham.
  • Chicken Breast £5.20
  • Veggie Platter £24.57
    • Veggie Delite® and Veggie Patty. Contains 16 Portions, Serves 5–9.
  • 1 Cookie £0.75
  • Kaeng Kiew Wan (Medium) £9.95
    • Bangkok's famous green curry paste, coconut milk and basil leaves.
  • Pla Neung Manow (Steam Sea Bass with Garlic Chilli) (Medium) £15.50
    • Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli, lime juice.
  • Chips £2.50
  • Pak Priew Wan £7.95
    • Stir fried vegetable, onion, cucumber, tomato in sweet and sour saute.
  • Ped Ma Karm (Set Menu B) £57.90
    • Breast of duck marinated in Thai spices, sliced, served with a tamarind and honey sauce.
  • Pad See Iew Pak £7.95
    • Thai style fried noodle with mixed vegetable, egg in soya sauce.
  • Tom Kar Hed (Mushroom Coconut Soup) £5.95
    • Spicy soup with mushroom, coconut milk, chilli, lime juice, lemongrass, lime leaves and coriander.
  • Moo Pad Bai Kraprow (Medium) £9.95
    • Pork stir fried with fresh chilli garlic and basil leaves.
  • Suffolk Ham with Egg & Chips £4.95
  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Battered Fish served with Chips or Vegetables £5.50
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Selection of Ice Creams & Sorbets £4.50
  • Onion Rings £3.00
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Fried Chicken Wrap £7.50
    • Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • San Pellegrino Sparkling Water £3.00
    • 750ml.
  • Aqua Panna Still Water £3.00
    • 750ml.
  • San Pellegrino Aranciata Sparkling Orange £2.50
    • 330ml can.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Golden Syrup Porridge
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Yum Yum
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Golden Syrup Porridge
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Raspberry £3.10
  • Herbal Per Pot: £1.65
  • Whipped Cream & Marshmallow Reg: £2.70, Large: £3.10
  • Americano Reg: £1.90, Med: £2.25, Large: £2.65
  • Served with the Bread Roll & Butter £3.60
  • Quiche Lorraine £3.50
  • Fruit £1.75
  • Apricot Danish £1.85
  • Dandelion & Burdock £1.00
  • Seasoned Fries £2.50
  • Pulled Pork Fries £6.95
    • Smoked cheddar, pulled pork and BBQ sauce.
  • Sweet Potato Fries £3.50
  • 7up £1.00
  • Breaking Bread £6.95
    • Garlic cheesy ciabatta, marinated olives and Harrisa hummus.
  • Piggy Fries £6.95
    • Pig out! With smoked bacon, bacon rain and baconnaise.
  • Shandy Bass £1.00
  • Bengal Mixed Omelette £7.95
    • Chicken, prawn, mushroom & cheese.
  • Shashlik Main £7.95
    • Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
  • Chicken Tikka Tawa (Medium Hot) £7.50
  • Tandoori Roti £1.95
  • Nargis Kebab £2.95
    • Traditional minced lamb wrapped around a boiled egg.
  • Masala Naan £2.50
    • Masala sauce on the top.
  • Beef Rezala (Medium Hot) £7.50
    • Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
  • Chicken Chaat £2.95
    • Diced chicken cooked with cucumber, fresh spices & chaat masala.
Dok Mali Thai Restaurant

Dok Mali Thai Restaurant

location

Address

100 Station Street, Burton upon Trent DE14 1BT, England

phone

Phone

07533260535

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
100 Station Street, Burton upon Trent DE14 1BT, England
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