No 5 Gaolmews Restaurant in Stafford Menu

 Thai Appetizers

• Mixed Starter (Minimum Order for 2 People) £15.90
  • Selection of chicken satay, spring roll, golden bag, fish cake, rump steak strips.
• Satay Gai (Chicken Satay) £6.50
  • Thai style marinated chicken breast, sewed with a traditional peanut sauce and cucumber.
• Nua Dad Diew (Rump Steak Strips) £6.50
  • Deep fried marinated strips of rump steak, served with chili sauce.
• Tod Mun Pla (Thai Fish Cake) (Mild) £6.50
  • Thai fish cake, served with sweet chili sauce and cucumber.
• Gund Tod (Tempura Prawns) £6.95
  • Deep fried king prawns in light butter, served with onion ring and chili sauce.
• Gung Hom Pa (Deep Fried Prawn Rolls) £6.95
  • Deep fried marinated prawns wrapped in spring pastry, served with sweet chili sauce.
• Poa Pia Tod (V) (Vegetable Spring Rolls) £5.95
  • Deep fried vegetable spring rolls, served with sweet chili sauce.
• Toong Tong (V) (Crispy Vegetable Parcels) £5.95
  • Parcels of thin crispy pastry filled with eoxicstuffing, potato, carrot and pea, served with chili sauce.
• Po Pla Ped (Duck Spring Roll) £6.95
  • Spring rolls stuffing with duck and vegetable deep fried, served with hoisin sauce.
• Gadook Moo Tod (Pork Spare Ribs) £6.95
  • Fired marinated pork spare ribs, topped with crispy garlic sauce.
• Prawn Cracker £2.50

 Vegetarian Starter

• Po Pia Tod (Vegetable Spring Rolls) £5.95
  • Deep fried spring roll stuff with vegetable, glass noodle, served with sweet chilli sauce.
• Toong Tong Jay (Crispy Vegetable Parcels) £5.95
  • Parcel of thin crispy pastry filled with exotic stuffing potato, carrots and peas, served with sweet chilli.
• Mong Savila (Nut) £5.95
  • Fresh vegetable in batter fried until crispy, served with sweet chilli sauce.
• Tao Hoo Tod (Fried Tofu) £5.95
  • Crispy fried tofu in batter, served with satay sauce.

 Set Menu

• Kaeng Kiew Wan Gai (Medium) (Set Menu A) £45.90
  • Chicken in a green curry paste with coconut milk, aubergines and bamboo shoots.
• Pla Priew Wan (Set Menu A) £45.90
  • Sea bass in sweet and sour sauce.
• Neua Pad Prik Thai Dam (Set Menu A) £45.90
  • Stir fried beef cooked in garlic and black pepper.
• Pad Pak Nam Man Hoi (Set Menu A) £45.90
  • Stir fried mixed vegetables in oyster sauce.
• Khao Pad (Set Menu A) £45.90
  • Egg fried rice.
• Kaeng Daeng Gai (Medium) (Set Menu B) £57.90
  • Chicken in a red curry paste with coconut milk, aubergines and basil leaves.
• Ped Ma Karm (Set Menu B) £57.90
  • Breast of duck marinated in Thai spices, sliced, served with a tamarind and honey sauce.
• Goong Rad Prig (Mild) (Set Menu B) £57.90
  • Fried prawns coasted in a chilli and tamarind sauce.
• Pad Pak Nam Man Hoi (Set Menu B) £57.90
  • Stir fried mixed vegetables in oyster sauce.
• Khao Pad (Set Menu B) £57.90
  • Egg fried rice.
• Tomyum Soup (Set Menu B) £57.90
  • Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves, coriander, milk and lime juice.

 Vegetarian Main Courses

• Kiew Pak (Green Curry) (Medium) £8.50
  • Mixed vegetable in curry paste with coconut milk.
• Daeng Pak (Red Curry) (Medium) £8.50
  • Mixed vegetable in curry paste with coconut milk.
• Kaeng Massaman Park (Massaman Curry) (Mild) £8.50
  • Mixed vegetable in mild curry sauce with coconut milk and potato.
• Pad Pak Nam Man Hoi £7.95
  • Stir fried mixed vegetable with or without oyster sauce.
• Pak Priew Wan £7.95
  • Stir fried vegetable, onion, cucumber, tomato in sweet and sour saute.
• Tao Hoo Medmamuang £7.95
  • Stir fried tofu with cashew nuts, onion, mushroom in soya sauce.
• Pad Thai Pak £7.95
  • Famous Thai style filed noodle mixed vegetable, egg, bean sprout in tamarind sauce.
• Pad See Iew Pak £7.95
  • Thai style fried noodle with mixed vegetable, egg in soya sauce.
• Pad Kee Mow Pak (Mild) £7.95
  • Thai style fried noodles with chilli and basil leafs.

 Thai Curry Dishes

• Kaeng Kiew Wan (Medium) £9.95
  • Bangkok's famous green curry paste, coconut milk and basil leaves.
• Kaeng Daeng (Medium) £9.95
  • A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
• Panaeng Neua £9.95
  • Beef in a dry aromatic curry with coconut cream and lime leaves.
• Kaeng Ped Yang (Medium) £11.95
  • Roast duck meat cooked with red curry, coconut milk, pineapple, tomato, and basil leaves.
• Massaman Curry (Nut) (Mild) £11.95
  • Massaman curry paste with coconut milk potato and peanuts.

 Beef Dishes

• Neua Pad Nam Man Hoi £10.50
  • Strips of steak sauteed with oyster sauce and vegetables.
• Neua Pad Bai Krappow (Medium) £10.50
  • Strips of steak stir fried with fresh chilli and basil leaves.
• Neua Pad Prik Thai Dam £10.50
  • Stir fried beef cooked in garlic and black pepper.

 Chicken Dishes

• Gai Priew Wan £9.95
  • Chicken stir fried with vegetable in a sweet and sour sauce.
• Gai Pad Khing £9.95
  • Chicken stir fried with ginger, vegetable in oyster soya sauce.
• Gai Ma Muang Himmaphan (Nut) £9.95
  • Chicken stir fried with cashewnut, onion, pepper in oyster sauce.
• Gai Pad Bai Krappow (Medium) £9.95
  • Chicken stir fried with fresh chilli, garlic and basil leaves.

 Pork Dishes

• Moo Priew Wan £9.95
  • Pork stir fried in a sweet & sour sauce.
• Moo Pad Khing £9.95
  • Shredded pork marinate in soya sauce and spices, stir fried with ginger and vegetables.
• Moo Pad Prik Thai Dam £9.95
  • Stir fried pork with garlic and black pepper.
• Moo Pad Bai Kraprow (Medium) £9.95
  • Pork stir fried with fresh chilli garlic and basil leaves.

 Seafood Dishes

• Goong Priew Wan (King Prawn Sweet & Sour) £10.95
  • Stir fried king prawn with pineapple, onion, cucumber, tomato, in sweet & sour sauce.
• Goong Kra Tiam (King Prawn Garlic & Pepper) £10.95
  • Stir fried king prawn in oyster sauce with garlic and pepper.
• Goong Pad Kra Prow (King Prawn Chilli & Garlic) (Medium) £10.95
  • Stir fried king prawn in fresh chilli garlic and hot basil leaves.
• Pla Meuk Pad Ped (Spicy Stir Fried Squid) (Medium) £10.50
  • Squid stir fried with fresh chilli and garlic in oyster sauce.

 Chef's Recommendations

• Southern Thai Chicken (Medium) £12.95
  • Grilled marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.
• Ped Makham (Duck Breast in Tamarind Sauce) £12.95
  • Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots.
• Suea Rong Hai (Weeping Tiger) £13.95
  • Grilled marinate sirloin steak, served with chef's special chilli sauce on a sizzling dish.
• Pla Priew Wan (Sea Bassin Sweet & Sour Sauce) (Medium) £15.50
  • Crispy fillet of sea bass, topped with pineapple, onion, cucumber, tomato, in a sweet & sour sauce.
• Pla Shu Shi (Crispy Sea Bass in Red Creamy Curry Sauce) (Medium) £15.50
  • Crispy fillet of sea bass, topped with cream sauce and Thai herbs.
• Pla Neung Khing (Steam Sea Bass in Ginger) £15.50
  • Steamed fillet of sea bass with ginger in soya sauce, topped with coriander.
• Pla Neung Manow (Steam Sea Bass with Garlic Chilli) (Medium) £15.50
  • Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli, lime juice.
• Goong Ma Kham (Large River Prawn in Tamarind Sauce) £15.95
  • Fried river prawns with tamarind sauce, topped with crispy shallots.
• Goong Shu Shi (Large River Prawn in Red Curry Sauce) (Medium) £15.95
  • Fried river prawns, topped with creamy sauce and Thai herbs.
• Hoy Sheel Pad Prik Pow (Scallops with Chilli Oil) (Medium) £12.95
  • Scallops stir fried in chilli oil, pepper, onion and basil leaves.

 Noodles & Rice

• Pad Thai £8.95
  • Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.
• Pad Kee Mow (Medium) £8.95
  • Thai style fried noodle with chilli, basil leaves.
• Pad See Iew £8.95
  • Thai style fried noodle with vegetable and soya sauce.
• Khao £2.95
  • Steam jasmine rice.
• Khao Neow £3.20
  • Sticky rice.
• Khao Pad Khai £3.20
  • Fried rice with egg.
• Khao Kati £3.20
  • Steam Jasmine rice with coconut cream.
• Chips £2.50

 Soups

• Goong Tom Yam (Medium) £7.50
  • Prawn tom yam.
• Tom Kar Gai (Mild) £6.95
  • Chicken in spicy soup with coconut milk.
• Gai Tom Yam (Medium) £6.95
  • Chicken tom yam.
• Mixed Seafood Tom Yam (Medium) £7.50

 Vegetarian Soup

• Tom Yam Hed (Mushroom Soup) (Medium) £5.95
  • Spicy soup with mushroom, chilli, lime juice, lemongrass, lime leaves and coriander.
• Tom Kar Hed (Mushroom Coconut Soup) £5.95
  • Spicy soup with mushroom, coconut milk, chilli, lime juice, lemongrass, lime leaves and coriander.

 Spicy Thai Salads

• Yum Woon Sen (Medium) £10.95
  • Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing.
• Yam Neua (Medium) £11.95
  • Spicy hot & sour beef salad.
• Yum Talay (Medium) £11.95
  • Spicy hot & sour mixed seafood salad.

5 Gaol Mews, Gaol Road, Stafford, Staffordshire, ST163AN ,

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