Ivory Tusk in Tamworth Menu

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Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
Samosa (Meat or Vegetable) Triangular shaped pastry, stuffed with mildly spiced vegetables or minced lamb. £3.25
Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
Panch Mishali A selection of kebabs and tikkas. £4.50
Murgh or Gosth Tikka or Tandoori Chicken Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoori on skewers. £3.50
Duck Tikka Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori on skewers. £3.95
Tandoori Fish £3.50
Tandoori Lamb Chops Tender pieces of lamb chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers. £3.95
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95
Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
Prawn Cocktail £3.95
Tandoori Hake £3.95
Cous Cous Chicken, lamb or prawn. £3.95
Chotputti Medium or hot. £3.50
Kathik Kebab £3.50
Kofta Kebab £3.50
Garlic Fried Prawn £3.95
Asparagus Stick Cooked Indian style. £3.95
Stuffed Mushroom £3.95
Fish Chat Hot or medium £3.50

All tandoori dishes are served with salad and mint sauce. -
Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
Tandoori Fish £9.50
Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Panch Mishali Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry. £10.95
Murgh Tikka Garlic Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic. £8.95
Hasina Kebab Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler. £9.50
Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50

Duck Korma Cooked with coconut and almond in a creamy sauce. £9.50
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Duck Tikka Karahi Barbecued pieces of duck cooked with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling karahi. £9.50
Duck Tikka Jalfrezi Barbecued duck cooked with fresh green peppers, onions and green chillies to give a slightly hot, mouth watering taste. £9.50
Duck Tikka Garlic Bhuna Barbecued duck cooked with special garlic sauce, medium hot. £9.95

Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95
Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
Ivory Tusk Special Rogan Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers. £8.50
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Murgh Tikka Massala £7.95
Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
Murgh or Gosth Sylheti £8.95
Kabuli Bhuna Succulent pieces of chicken or lamb marinated in special herbs and spices with chick peas and cauliflower. £7.95
Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
Jhinga Tikka Massala King prawns cooked as a murgh tikka massala. £9.95
Murgh or Gosth Tikka Garlic Bhuna Barbecued chicken or lamb cooked with fresh garlic in a medium spicy sauce. £7.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
South Indian Garlic Chilli Murgh Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli. £7.95
Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95

All dishes are served with pilau rice. -
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
King Prawn Thawa Fried king prawns cooked in a thick medium hot spicy sauce with fresh garlic, ginger, green pepper, onions and cucumber. £14.95
Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95
Aloo Dhan Pieces of barbecued chicken/lamb cooked in a thick sauce consisting of potatoes, tomatoes and green peppers. £12.95
Shapla Shaluk Pieces of barbecued chicken/lamb cooked with baby potatoes, green pepper, onions and coriander in a thick, medium sauce. £12.95
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Monk Chom Chom Massala Barbecued monkfish cooked in a very mild sauce made from coconut, almond powwder, cream and sugar. £13.50
Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
Murghi Chukai Pieces of chicken marinated in a tamarind sauce, then cooked with green pepper, chilli, garlic and onions. A medium spicy dish. £12.95
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Gwa Murgh / Lamb Pieces of chicken/lamb cooked in a thick sauce consisting of butter, almond, coconut, tomatoes, onions and green pepper. A slightly hot dish. £12.95
Begumba Murghi Chicken and minced lamb cooked in butter and a thick creamy sauce with green pepper, onions, pistachio nuts and coconut. £12.95
Munchi Nut Pieces of chicken/lamb cooked in a sweetly thick sauce with butter, nuts, almond flakes, banana flakes and coconut slices. £12.95
Murgh Laziz Diced chicken cooked in a thick medium spicy sauce with spinach, spring onions, garlic, ginger, sweetcorn & cinnamon. £12.95
Chapila Lamb Bahar Barbaecued lamb chops with mint sauce, cocktail sauce, onions, green pepper and fresh coriander. Medium spicy. £12.95
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
Capachila Murgh/Lamb/King Prawn Pieces of chicken/lamb/king prawn cooked in a thick sauce consisting of chilli pickle, chopped onions, green pepper and fresh coriander. A mouthwatering slightly hot ta £14.95

Balti Murgh (Chicken) £6.50
Balti Gosth (Lamb) £6.50
Balti Chingri (Prawns) £6.50
Balti Jhinga (King prawns) £8.95
Balti Murgh or Gosth Tikka (Chicken or Lamb) £6.95
Balti Tandoori Jhinga (King prawns) £9.95
Balti Special Rogan Lamb tikka, chicken tikka, king prawn £8.50
Balti Garlic Murgh (Chicken) £6.95
Balti Garlic Gosth (Lamb) £7.50
Balti Garlic Chingri (Prawns) £6.95
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Ivory Tusk Special Balti Chicken tikka, lamb tikka & king prawn £8.50
Balti Murgh or Gosth Jalfrezi (Chicken or Lamb) £7.95
Balti Duck Tikka £9.95
Balti Shatkora Murgh With unique Indian veg £7.95
Balti Keema Chana Minced meat and chick peas £7.95
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -

Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50
Aloo Chana Potatoes and chick peas cooked with medium herbs and spices. £6.50
Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
Sobzi Jalfrezi (Sylheti Style) Mixed vegetables cooked with peppers and fresh green chillies. £6.50
Sobzi Rogan Josh Mixed vegetables cooked with mild spices and garnished with a thick sauce consisting of tomatoes, onions and green peppers. £6.50
Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
Aloo Chana Chatri Potatoes, mushrooms and chick peas cooked in herbs and spices. Medium dry sauce. £6.50
Sobzi Kurma Mixed vegetables cooked with ground almonds, coconut in a rich, creamy sauce. £6.50
Sobzi Garlic Vegetables, medium hot with ground spices and fresh garlic. £6.50

Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Murgh Kurma Diced chicken cooked with fresh cream, coconut and almond. Recommended for beginners, very mild. £6.50
Murgh Jull Pieces of chicken cooked in a medium thick sauce with onions. £6.50
Murgh Tikka Bhuna Barbecued chicken cooked with tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £6.95
Murgh Garlic Massala Barbecued chicken cooked in a special garlic sauce. £7.95
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Murgh Mirchi Massala Pieces of spring chicken, cooked in fairly hot sauce with fresh tomatoes, onions, green chillies and coriander. £6.95
Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95
Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50

Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
Lamb Jull Pieces of lamb cooked in a medium thick sauce with onions. £6.50
Gosth Mirchi Massala Pieces of lamb cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £7.95
Gosth Bhuna Diced pieces of lamb, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Gosth Sagwala Lamb pieces cooked in medium sauce wwith fresh spinach and a touch of garlic. £7.95
Gosth Pista Million Diced lamb pieces cooked with a blend of mild spices and finished with pistachio nuts. £7.95
Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95
Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
Gosth Rezala Cooked with cheese, fried onions and served in a sizzling dish. Also available with chicken. £8.50
Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50

Chingri Kurma Prawns mildly cooked with ground almonds and coconut in a rich creamy sauce. £6.50
Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
Chingri Sagwalla Prawns and spinach mildly cooked with garlic and a mixture of herbs and spices and garnished with fresh coriander. £7.95
Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95
Jhinga Jalfrezi (Sylheti Style) King sized prawns cooked with fresh peppers, onions and chillies to give a slightly hot mouth watering taste. £8.95
Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95

Set Meal for Two 2 Papadoms and Pickles, Chicken Tikka, Aloo Chat, Chiken Tikka Massala, Lamb Sagwala (mild), Mushroom Bhajee, 1 Pilau Rice, 1 Cheese Nan, Coffee & Dessert £34.95
Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95

Ivory Tusk Special Biryani Chicken tikka, lamb tikka, king prawn £9.95
Murgh Biryani (Chicken) £8.95
Gosth Biryani (Lamb) £8.95
Chingri Biryani (Prawn) £8.95
Jhinga Biryani (King Prawn) £10.95
Murgh or Gosth Tikka Biryani (Chicken or Lamb) £9.95
Murgh & Mushroom Biryani £9.50
Sobzi Biryani (Vegetables, no omelette) £8.95

Sobzi Jull Medium £3.25
Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25
Thaja Bhindi Fresh tender okra, cooked with onions, spices and herbs. £3.25
Niramish Delicately spiced vegetables, which are in season. £3.25
Began Boratha Fresh aubergines cooked with onions and a touch of garlic. £3.25
Bombay Aloo Baked potatoes, lightly spiced £3.25
Tarka Dall Spiced lentils cooked with fresh garlic £3.25
Palak Sag Fresh spinach cooked with fresh garlic. £3.25
Chana Massala Chick peas cooked with onions, tomatoes. Lightly spiced. £3.25
Sag Aloo Spinach and potatoes lightly spiced with fresh garlic. £3.25
Garlic Mushroom Bhajee Mushroom cooked with onions, tomatoes and fresh garlic. £3.25
Sag Paneer Spinach cooked with cottage cheese. £3.25
Sobzi Chilli Mixed vegetables cooked with onions and green chilli. £3.25
Matar Paneer Peas cooked with cottage cheese. £3.25
Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
Aloo Gobi Cauliflower cooked with potatoes, medium spiced. £3.25

Chicken & Chips £8.50
Plain Omelette & Chips £8.50
Mushroom Omelette & Chips £8.50
King Prawn Omelette & Chips £9.95
Chicken Nuggets & Chips £8.50
Scampi & Chips £8.50

Sadey Chawal Plain boiled long grained rice. £1.95
Pilau Chawal Plain baked basmati rice. £2.30
Chatri Rice Basmati rice with mushrooms. £2.95
Special Fried Rice Egg, peas and onions. £2.95
Keema Rice Cooked with minced lamb. £2.95
Ivory Tusk Special Rice A mixture of vegetable on top. £2.95
Nan Bread Plain £1.90
Keema Nan Stuffed with minced meat. £2.20
Peshwari Nan Stuffed with almonds and sultanas. £2.20
Kulcha Nan Stuuffed with onions and vegetables. £2.20
Garlic Nan Stuffed with garlic. £2.20
Ivory Tusk Special Nan Mixture of spicy vegetables with an omelette on top. £2.95
Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Chapati Thin baked bread. £1.20
Paratha (plain) Thick fried bread in butter. £1.95
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Papadom (plain) 60p
Spiced Papadom 60p

Pickle Tray for 2 £1.20
Pickle Tray for 4 £2.00
Pickle Tray for 6 £3.00

Sauvignon Blanc: Montagner £13.95
Pinot Grigio: Revolani Medium/Dry £9.95
Chardonnay: Veneto Revolani Medium £9.95

Merlot: Veneto Medium £9.95
Cabernet Sauvignon: Revolani Medium/Dry £10.50
Shiraz: Italian Rich and sweet £10.95

Pinot Grigio Rose £9.95

Prosseco White £15.95
Prosseco Rose £15.95

Lanson £34.95
Lanson Rose £34.95

Cobra 660ml £4.25
Cobra 330ml £2.50
Bulmers Cider 568ml £3.50

Gordons Gin £1.95
Smirnoff Vodka £1.95
Bacardi £1.95
Bells Whisky £1.95
Martell Brandy £1.95
Malibu £1.95
Southern Comfort £1.95
All Mixers +£0.55

White Wine 175ml £2.95
Red Wine 175ml £2.95
Rose Wine 175ml £2.95

Tia Maria £1.95
Baileys £1.95
Cointreau £1.95
Sherry (50ml) £1.95

Diet Coke/Coke £1.40
Lemonade £1.40
Orange Juice £1.50
Soda Water £1.40
Tonic Water £1.40
J20 (Apple & Mango) £1.95
Mineral Water (1.5l) £2.95
Perrier (1.5l) (Sparkling Water) £2.95
Perrier (33cl Bottle) (Sparkling Water) £1.95
Bottle Water (500ml) (Still Water) £1.00

Coffee £1.50
Tea £1.50
Floater Coffee £2.50
Liqueur Coffee £3.50

Nearby Sample Menus

Chicken & Mushroom Pie £2.80
Margherita Original £14.99
- Mozzarella cheese, special pizza sauce.
Large Fish Cake £1.50
Grilled Chicken Tikka Portion £4.80
Mushy Peas £1.00
Caledonian Special £14.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Pepsi Max £1.00
Chinese Curry Sauce £1.00

Korma (Mild) £5.50
- Flavoured with coconut & cooked in a creamy sauce. Contains nuts.
Cheese Naan £2.50
Tandoori Butter Chicken (Mild) £6.95
- Mild & creamy tandoori masala sauce marinated with pure butter. Contains nuts.
Puri £2.95
- Cooked with onions & blended with herbs & spices. Served with a shallow fried puri.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Peshwari Naan £2.50
- Soft naan bread infused with sultanas, pistachios & coconut. Contains nuts.
Tikka Starter £2.95
- Marinated chicken or lamb pieces freshly spiced, With aromatic herbs & cooked in our clay oven.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.

Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Sauteed Mushrooms £1.00
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Apple Crisp £6.99

Café chilli nachos with sour cream £5.25
Chilli con carne and sour cream £5.95
Whisky peppercorn sauce £1.50
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Chefs soup of the day £3.95
Mixed olives and sun blush tomato focaccia (V) £5.25

Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Veggie burger, handcut chips, mixed leaves £10.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Side Orders -
Soup of the day £5.50