Fat Cat Cafe Bar in Stoke-On-Trent Menu

Fish Finger Bloomer £7.50
- Battered cod goujons, shredded lettuce and tartar sauce on buttered bloomer.
SF Chicken Wrap £7.50
- Southern fried chicken strips, shredded lettuce, melted mozzarella and BBQ sauce.
Breaking Bread £6.95
- Garlic cheesy ciabatta, marinated olives and Harrisa hummus.
Philly Steak Sub £7.95
- Strips of fillet steak, Swiss cheese, onions, mushrooms and green peppers.
Smoked Garlic and Mushroom Ciabatta £5.95
- Mushrooms, fiorello mozzarella cream and smoked garlic.

Big Exchange £10.00
- Beef burger, salt smoked bacon, vintage cheddar, BBQ sauce and APA battered onion rings.
Veggie Exchange £10.00
- Soy bean burger, vintage cheddar, BBQ sauce and APA battered onion rings.
Chicken Club £9.50
- Chicken breast, salt smoked bacon, fiorello mozzarella and mayo.
Graceland £13.00
- Double beef burger, double maple bacon, dry roasted peanut butter and double American cheese.
Pig Mac £10.00
- Beef burger, 12 hour slow smoked BBQ pulled pork, mac and cheese fritter.
Million Dollar £11.00
- Beef burger, million dollar bacon, apple-wood smoked cheddar and dill pickle relish.

Rock N Roll Fries £6.95
- Smoked bacon, cheddar, mozzarella and cajun dust.
Piggy Fries £6.95
- Pig out! With smoked bacon, bacon rain and baconnaise.
Hot N Roll Fries £6.95
- Homemade beef chilli with jalapenos and our own super hot sauce.
Pulled Pork Fries £6.95
- Smoked cheddar, pulled pork and BBQ sauce.

Homemade Onion Rings (8) £2.95
Sweet Potato Fries £3.50
Seasoned Fries £2.50
Hash Browns (4) £1.95
Cheesy Nachos £6.95
- Large box of tortilla chips cooked with mature cheddar and homemade salsa.
Marinated Jumbo Chicken Wings £6.00

Nearby Sample Menus

Lanson Rose £34.95
Panch Mishali Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry. £10.95
Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Jhinga Jalfrezi (Sylheti Style) King sized prawns cooked with fresh peppers, onions and chillies to give a slightly hot mouth watering taste. £8.95
Martell Brandy £1.95
Balti Murgh or Gosth Tikka (Chicken or Lamb) £6.95
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95

Donner Destiny £11.99
- Donner meat, onions & sweetcorn.
Caledonian Special £11.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Lamb Donner Burger with Salad and Sauce £3.50
BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
3 Pcs SFC Chicken £5.50
Plaice £7.00
Red Chicken Tikka Kebab in Pitta with Salad and Sauce £4.50
Vegetarian £14.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.

Chips £1.95
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Bengal Special Rice £2.50
- Egg & peas.
Tilapia Sim Bisi (Hot) £8.95
- Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.
Tandoori Roti £1.95
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
Mango Chicken (Mild) £6.95
- Chicken cooked with sweet mango sauce, garnished with cream butter & a slice of mango. A mild creamy dish. Contains nuts.

Chili Crock - We placed first in this years Fire Fighters Chili Cookoff, our trophies speak for themselves. Now we offer it to you. Served with tomatoes, onions, and cheddar cheese £6.99
Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Bleu Cheese Crumbles £1.00
Southwestern Fish or Chicken Wrap - Grilled Chicken or Fish mixed with black beans, rice, monterey jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream £11.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99

King Prawn: Thai curry served with basmati rice (S) £9.25
Garlic bread £2.50
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Chefs soup of the day £3.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Café chilli nachos with sour cream £5.25