Dimitris Greek Grill House in Sheffield Menu

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Dimitris Greek Grill House in Sheffield has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Snax To Go offers many options including Coke 可乐 and Bottled Still Water 矿泉水. Amit includes a wide range like Hot Chocolate or Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers TGI Fridays Sheffield Restaurant & Bar and Appletiser.

Nearby Sample Menus

Egg Custard Buns -
Sirloin Beef -
Congee with Pork -
Crispy Aromatic Chicken -
Won-Ton Noodle Soup -
Pork Youk Song -
Mixed Seafood Udon Noodle Soup -
Japanese Noodles -

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Cheese & Onion Rissole £1.50
Mixed kebab (Donner & Chicken) £6.00
Fish Rissole Butty £2.00
Beef & Onion Pie £2.50
Cheese & Onion Rissole Butty £2.00
Chicken Meat £3.50
Steak & Kidney Pie £2.50
Donner Kebab £4.50

Pollo Funghi Pizza £5.50
- Chicken & mushrooms.
Bolognese Pizza £5.80
- Bolognese sauce.
Classic Chicken Nuggets £3.40
- With fries & salad.
Proscuitto (Ham) Pizza £5.10
Special Offer 7 £15.99
- 3 x doner kebabs, 1 x fries, 1 x wedges, salad, bottle of soft drink.
Mexicano Pizza £7.90
- Ground beef, peppers & jalapenos.
Vegetarian Pizza £6.40
- Mushrooms, onions, sweetcorn, peppers & olives.
Porky Pizza £8.20
- Ham, beef, pepperoni & chicken.

Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Nocellara Olives (V) (VG) £2.95
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Philly Steak Sandwich £14.25
- Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
Dona Paula, Estate Malbec, Argentina (V) £29.00
- Lovely aromas of vanilla and cooked black plumbs.
House Fries (V) (VG) £2.95
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
- Perfumed damson fruit, spicy and juicy on the palate.
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.

Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Garlic £1.00
Hummus £1.00
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Rubicon Mango (Can) £1.00
Diet Coke (Can) £1.00
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.

Gai Pud Khing £9.00
- Stir-fried chicken with ginger and mixed vegetable.
Som Tum Thai (Hot) £7.95
- Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Sizzle on The Griddle £12.95
- Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.